MAYA

Went here recently for a Sunday roast with it being 50% off we thought let's give it a try. We all had the beef which was lovely , we ordered 2 pigs in blankets and 2 cauliflower cheese sides tbh these were not great. The roast overall was good. The gypsy tart for dessert was superb. I'd go back just for that. Service was great and the place has a really nice vibe. Great decor.

The atmosphere inside is actually better than most hotels. Oneil took great care of us from the moment we arrived until we left. His warm service, light humor, and easy conversation made us feel very comfortable. The food was refined and full of flavour – I highly recommend the Moroccan lamb and the oyster

Booked the bottomless cocktails for my partners birthday! Absolutely stunning atmosphere, amazing food and even better cocktails! Our server Liam was Absolutely amazing and made us feel so welcome and comfortable, security were a good laugh too😉live dj was incredible, kept the vibes going😊 Will definitely be recommending this place & we will definitely return! Amazing night from start to finish

We found it online and the vibe looked enlightening and it was. It’s cozy and comfortable, the service was amazing. We enjoyed the food, especially the lamb chops ( forgot to take photos of it as I was enjoying too much). Highly recommend.

Visited last night for a friend’s birthday and booked a bottomless brunch at 5:30pm. Before we’d even started, the table next to us mentioned they’d only received four drinks in the full 1.5 hours and that their bill had been incorrect, which immediately raised some concerns. The food was really nice and genuinely can’t be faulted, and the drinks themselves were also very good quality. Unfortunately, the service completely let the experience down. It took around 20–25 minutes for our first drink to arrive, which is almost a third of the bottomless brunch time. On top of that, we weren’t allowed to order another drink until the previous one was completely finished. While I understand this may be the rules, it meant there were multiple occasions where we were left without a drink for a while, as it took ages to make the drinks and we had to chase the waiter several times. Although some bottles of prosecco were brought over, the overall service felt slow and poorly managed. To make matters worse, we had a disappointing interaction with our waiter when we politely asked if it would be possible to have a sparkler or candle for our friend’s birthday (and we offered to pay). His response was simply, “No, we’re too busy,” and the conversation was shut down completely, which came across as quite rude. Overall, the food and drinks were great, but the service and attitude of our waiter really spoiled what should have been a fun birthday celebration. I wouldn’t return and wouldn’t recommend this place for a bottomless brunch.

Great restaurant with delicious food. We had an early table booking at 6pm and it was very quiet on arrival (only table in) then got busier from 7ish. Would recommend the cod loin. Couldn't fault the food or service!

Great atmosphere with OK food. We ordered a grilled pumpkin starter, which is quite unique and was refreshing indeed. We then got a duck ragu pasta with sherry vinegar base, and a sherloin steak with seaweed fries. The duck ragu pasta was decent, and its worth the price as its in the half-price menu. However the steak was quite disappointing. It was very dry and too pricey for the quality. If you were looking for a steak finner then there would be more/better options. The seaweed fries tasted perfect, we really liked that subtle touch of seaweed flavour, and its seasoned very well. Overall it will be a 3. It just was not worth the price over quality. A bit short for a michelin guided.

Please AVOID. The website pictures and a la carte dining description are totally misleading. We booked our company Christmas do through the website, a la carte dining, thinking we were gonna experience a premium dining experience, unfortunately it turned out to be the very opposite. On arrival there was no one at the doors reception, Security staff try several times to get the hostess to the door reception with not success. After 10 minutes of waiting in the freezing cold we decided to just head downstairs to the restaurant as the upstairs looked like some kind of drinks, disco bar, so obviously not the dining area we had booked for, or so we thought. Once downstairs at the restaurant ( very small, only a handful of tables with a bar area in the middle ), someone who looked like kitchen staff checked our reservation, only to be told our table was upstairs! ( the disco bar ). Now we are a bit confused but we head upstairs as told. We were seated in a tiny table surrounded by people who obviously were there for drinking not dining , and were handed over a brunch menu?! ( 7:30pm ). I can only describe the vibe as some cheap wine bar/clubby place with some dj standing in the corner blasting dance music. Bar staff just standing around doing nothing, just chatting and laughing. At this point our patience was running out and we all agreed we had been misled and after checking our booking twice, to ensure we hadn’t made a mistake booking a la carte dining ( we hadn’t) we decided to leave. Now we are scrambling to find an alternative on Open Table. Fortunately we got a table at Gordon Ramsey Lucky Cat restaurant 5 minutes down the road, and oh boy, that was definitely a premium dining experience, amazing food, amazing service, atmosphere was great , Maya actually did us a massive favour in the end!. If you still decide to book Maya for dining we strongly suggest you call them in advance to ensure you are 💯 being booked at the restaurant and not the party bar upstairs, but still, we suggest you think twice before booking.