Elena Girlich
Google
There’s something quietly reassuring about Mayan Coffees, especially in the late afternoon, when the city exhales and the light softens. It’s not flashy—no neon, no nonsense. But it gets the essentials exactly right.
Start with the fresh orange juice: pulpy, bright, and alive with flavor, as if the oranges were just plucked from the tree. It’s less a drink, more a liquid sunbeam—sharp, sweet, utterly present.
The carrot cake is gently spiced, tender, and balanced by a cool layer of cream cheese frosting that knows when to hold back. It’s not trying to impress; it’s just quietly excellent.
And the cappuccino? Silky milk, espresso with depth but no bitterness—a small study in proportion and restraint. No theatrics, just craft.
Mayan Coffees doesn’t demand attention. It earns it—one perfect sip at a time.
Menu: https://www.canva.com/design/DAF6dyu3q8M/view#2