Mazi

Restaurant · Podgórze

Mazi

Restaurant · Podgórze

1

Rynek Podgórski 9, 30-518 Kraków, Poland

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Highlights

At MAZI, this cozy Mediterranean gem near the cathedral serves beautifully presented, shareable dishes showcasing the vibrant flavors of the region.  

Featured on Michelin
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Rynek Podgórski 9, 30-518 Kraków, Poland Get directions

facebook.com
@mazi.krakow

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Rynek Podgórski 9, 30-518 Kraków, Poland Get directions

+48 603 905 267
facebook.com
@mazi.krakow

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Last updated

Mar 5, 2025

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@michelinguide

"Close to the city’s famous cathedral, you’ll find this charming neighbourhood restaurant with a distinctly Mediterranean vibe. From the bright, airy décor to cooking that is fresh, pared-back and abundant in olive oil, the pleasant warmth of the Greek and Italian coasts feel within touching distance. The great value dishes range from delicious, just-baked pitta with salt and herbs to tuna steak with a classic salmoriglio sauce. Chatty, welcoming service adds to the positive atmosphere." - Michelin Inspector

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Roswitta Schuler

Google
I was quite disappointed, perhaps because my expectations were high. The restaurant follows a sharing plate concept, which doesn’t always work well. For example, while we were eating the first dishes (I had the potatoes, as shown in the attached pictures—i would not recommend, they were cold and lacked any crunch), the third and fourth dishes arrived. This meant my pasta was getting cold while we were still on the earlier plates. Additionally, the staff wasn’t very professional. We were left with a crowded table, trying to make room for the third and fourth dishes while the first and second plates were still sitting there, waiting to be cleared. Unfortunately, the prices are far too high for what’s offered. Please consider improving the quality of your meals and staff training to match the price point.

Akshay Mahajan

Google
Amazing experience!! Very tasty food and so many vegetarian options. I am impressed with the portion size as well. Highly recommended

Hanieh Variani

Google
The food was ok, they made it look so fancy and well designed. If you like to have cubicle potato fries 🍟 then you are fine to pay 10 euro for that!

Ziyoiddin Yusupov

Google
Very nice and cozy place, during weekends make sure you book the table, otherwise you will waste 1h in queue. Food presentation is awesome (like high end restaurant). Only issue is that, the restaurant serves foods for share (one common plate and you share it with your people). Due to this concept, they will bring meals one after another, which means you gonna waste another 2h there ;). I asked if they can bring all together, seems it is not an option. In short: nice and high quality food, expect you gonna loose 3h of your life that you won’t get back ;)

Arya Solo

Google
portion only for 1 person) because when 3 people try one dish, the dish is divided but the taste buds were not satisfied (that is why we did not really understand the concept proposed by the waitress... delicate portions, tasty dishes and prices above average

Natalia Pucilowska

Google
Mazzi is AMAZING the burrata is the GOAT yall haven’t had good burrata if you haven’t tried it in mazzi. Shoutout to Mateusz he is the best waiter ever ong😍😍😍😍😍😍. Everyone else is also very hospitable and the toilets are the cleanest I have ever seen. Only needed to share three dishes to get full aswell. 😋

Keith Stone

Google
Visually beautifully presented dishes, described as for sharing ( oversized for “tapas” style sharing ) , Quality of ingredients excellent. All of the components are there but somehow the flavours don’t weld together into something truly special. Lacks flavour contrasts and misses some seasoning. Excellent friendly service , and a cool interior.

Paweł Mikołajczak

Google
Delicious! Each dish was so intense and complex with the taste that it was hard to pick a favorite. And yet with so strong flavors, not a single dish was overpowering the others. I could go on with how tender was the meat, how fluffy the whipped gruyere cheese was, and how refreshing was the lemonade, but I strongly encourage you to taste it by yourselves! Definitively recommend.