Roswitta Schuler
Google
I was quite disappointed, perhaps because my expectations were high. The restaurant follows a sharing plate concept, which doesn’t always work well. For example, while we were eating the first dishes (I had the potatoes, as shown in the attached pictures—i would not recommend, they were cold and lacked any crunch), the third and fourth dishes arrived. This meant my pasta was getting cold while we were still on the earlier plates.
Additionally, the staff wasn’t very professional. We were left with a crowded table, trying to make room for the third and fourth dishes while the first and second plates were still sitting there, waiting to be cleared.
Unfortunately, the prices are far too high for what’s offered. Please consider improving the quality of your meals and staff training to match the price point.