Christopher Feige
Google
Mazunte has long been a benchmark for authentic Mexican street food in the city, and for years, it has been one of our most beloved go-to spots. On a recent visit, we returned to see if the magic was still there.
The menu remains a testament to uniqueness, a departure from standard Mexican restaurant fare. We opted for the enchiladas (split savory chicken and spicy chorizo) and a rustic blue corn chorizo quesadilla. Accompanied by the fan-favorite unlimited chips and salsa bar, the meal showcased the authentic, street-food soul that first made us fall in love with the place. While the flavors were solid, they didn't quite reach the spectacular heights we remembered from visits past. The rice remains a spectacular standout, with a light delicate flavor that we've never found elsewhere.
One thing that has not changed, however, is the utter perfection of their margarita. Let’s be clear: this might be the best margarita in town. It’s a masterclass in balance, delivering ideal sweetness without any harsh tequila "bite." They are deceptively smooth; be warned, the potent effects of one will sneak up on you about fifteen minutes after you’ve happily finished it.
With prompt service and a casual, no-frills atmosphere, the focus remains squarely on the food and drink. For two people, including two rounds of those stellar margaritas, our bill came to a very reasonable $60, representing excellent value.
The Verdict: While Mazunte may no longer be the mind-blowing experience it once was, it remains a pillar of authentic street Mexican dining. Its commitment to unique flavors is undeniable, the value is strong, and the margaritas are simply non-negotiable. We still highly recommend it—especially for a taste of those legendary drinks.