Fresh donuts, croissants, and more. Not too sweet.

























"This little doughnut shop has doughnuts that are never too sweet or too heavy. They come in all the traditional varieties: chocolate iced, maple, and glazed with sprinkles. But the old-fashioned doughnuts with a crunchy ring and chocolate icing are especially good." - Janna Karel

"The restaurant sits a short distance from Oming’s Kitchen, Mazzoa Donuts, and The Chicken Shack, which all debuted last summer." - Susan Stapleton

"Mazzoa Donuts, an off-shoot of Centennial’s very popular Dee’s Donuts, offers house-made baked goods, frequent sell outs at its original Durango Drive location." - Susan Stapleton


"I found the newly opened Mazzoa Donuts nearby, created by the same team behind Centennial’s Dee’s Donuts, and it’s open daily from 5 a.m. to 9 p.m." - Bradley Martin

"I learned Mazzoa Donuts will debut on Aug. 3 in space 100 at 5180 Blue Diamond Road; the renamed expansion of Dee’s Donuts plans to serve "traditional style" doughnuts in a 1,356-square-foot space and is expected to operate roughly 5 a.m. until early evening." - Bradley Martin