Louisa M.
Yelp
BELIEVE THE HYPE!
To be fair, I do not regularly eat ice cream because I see it as a treat to enjoy in moderation (like only a couple of times a year). But this stuff is INSANELY DELICIOUS!
I was walking around downtown Santa Monica on a very chilly January evening, and I spied a line at McConnell's that literally stretched out onto the sidewalk and into the street. It's basic Foodie 101: you see a line like that, you get in it. So I did.
The line moved very quickly, as the ice cream store had lots of employees working behind the counter. The menu is overwhelming, so it helps if you peruse it online before getting up to the front to place your order. There is a rotating menu of flavors, and it was hard to decide which one I wanted! Luckily, it works like a gelato place - a "one scoop" cup can be two flavors! Score!
When I got to the front of the line, a friendly employee greeted me warmly. I asked for a sample of the peanut butter chip, and she gave me a very large spoonful to try. It was so good, I got that and a salted caramel brownie.
I was impressed with how quickly the line moved, and the service was very efficient and pleasant enough. The people in front of me ordered milkshakes which took longer to fix, but I appreciated that I was able to go around them and pay so I could start digging in!
The ice cream was rich, fresh, and tasted gourmet. I loved the sea salt and the fresh brownie combo, and you can tell there's no "junk" ingredients in this product. They even have dairy-free and certified organic flavors.
With all of this quality comes a cost, and it's not cheap. Allow about $7 for a single scoop (two flavors) of ice cream. It's so rich though, that it was plenty satisfying. I did manage to eat it all, however!
Be prepared to take your ice cream to eat elsewhere, as there is no seating inside, and there is a very small patio with a total of four stools. Luckily, the Promenade is right outside, with places to hang out and eat. It wasn't so fun on a frigid evening, however.
There's a reason this place has been making ice cream from scratch for 70 years - it's THAT good. Stop here, you won't regret it!