Joe B.
Yelp
OMG! Really, if you r going to offer breakfast after 10:00 a.m. you might want to set aside an hour out of your day. Ordered an Egg McMuffin, sat and watched 20 orders go bye, not a lie, i counted, they post the numbers overhead. 22 minutes later, their excuse is it takes longer because they have to do something or the other, excuses, excuses, for incompetence. McDonalds, newsflash, you r serving inferior products, fried slurry chicken meat is gross, stop the seasonal stuff like McRib, it works, like pork is in season or something, should be available full time, what ever happened to popcorn chicken, real chicken, really good, loved them, have not seen them in 2 years. Get the news letter, real meat, good taste, your food prices are not cheap, they are on par with your competitors, but your quality is lacking, one cannot survive on french frie sales alone, which are usually sold cold, ever heard of botulism. Serving cold food escalates the danger of food poisoning, while waiting for my partners Egg McMuffin i waited 22 minutes to eat my McSlurry, excuse me McNuggets, they were cold, as were the fries, because they sat in a paper bag, on the counter. And yes the manager was right up front and was aware of our wait, i just do not understand the amount of time it took to cook up an egg. So dont think that i am someone who does not understand the stress of being a short order cook, i did it at Dairy Queen, Sonic, and a cook at a few resturants, there is no excuse. I got an upset stomach, regurged later, thank you for the horrible experience, that i was reminded of twice, later that day.
Honestly the score would be in the decimals if they were available more like .01. OH.......ONE MORE THING.........FAST FOOD SHOULD BE FAST! This would be the reason for declining sales.