Monika P.
Google
Only saving grace of this place, and the reason why its worthwhile going, is Daniel the CEL. Waiting 10 minutes to order, 15 minutes for the actual order, before this man asks if I'm ok, because he noticed I'm waiting so long. Told him what happened, and he came back out after 5mins with fresh, piping hot food. This exact situation has happened twice, and Daniel is obviously the only one that cares enough to keep the customers happy. For the extortionate prices of food (about 50 quid for two meals and two sides), and the long wait for the actual food, you may as well just go to a local restaurant instead and support people that care about the service of their business.