Robert P.
Google
The dining room smelled like a homeless encampment. On a positive note, the restrooms were surprisingly clean and not trashed, which is uncommon for McDonald’s public restrooms in California. However, I wish the restaurant provided paper towels so customers could dry their hands and use them to touch the door handle when exiting the restroom.
Several homeless individuals were soliciting in the dining area, which made the environment uncomfortable. My family and I were excited to dine in, but we ultimately chose to eat in our car rather than endure the unpleasant conditions inside.
As for the food, it was disappointing. My double cheeseburger tasted like it had been sitting on the warming tray for a while, with what seemed like newly added cheese slapped on. It also had an odd pork-like taste. I was hoping it would hit the spot, but it didn’t. Unfortunately, this isn’t surprising—urban McDonald’s locations often don’t compare to suburban ones in terms of food quality.
The Chicken McNuggets were served in a bag instead of the standard carton, leaving nowhere to squeeze ketchup. I had to finish a BBQ sauce packet just to reuse it for ketchup. These so-called eco-friendly changes are ruining the experience—especially the paper straws, which degrade while drinking and feel like you’re literally drinking paper.
Lastly, the fries were thin, sharp, bottom-of-the-barrel cuts—not the fries shown on the menu displays. I had to eat them carefully because I have veneers.