McDonald's

McDonald's near Gate B1. Service was friendly, lady served me with a smile. They take great pride throwin' down some sloppy McSnackem' wraps. Fries were cold too. Diet coke was crispy and tasty, I'll give em that. My flight was in 28 minutes, I appreciate the quick service. Food quality needs improvement. App deals and rewards don't work here. Airport location, go figure...

The happy meal came with the tiniest fries. I'm from Canada and ours get the small fries, not some mini fries. However they accidentally packed 2 packs of it so it made it haha. Chicken nuggets as usually are not as good as Canada but the worst thing was the special gold sauce. It was like honey mustard plus something but the whole flavoring of the dip was super light. Apple slices had a weird taste - probably the preservatives? Lastly of course it is airport pricing.

Very impressed for an airport food stop. We had a short connection, and got our food hot and quick. Lots of self order screens, workers pumping orders out fast, friendly service.

Mcdonalds is not the greatest food, but when your on the go guess sometimes its just one of those options you gotta take. Fast service!

Ordered and paid for a double fillet but when I opened it at another gate I found out they gave me a single one. Do you have to be so careless?

These folks are fast. And they're friendly and efficient. Ordered on the app, walked over from 2 gates away and got my food and drinks after about 30 seconds. If people want to complain about the price or app they should bring that up with the airport/app store :)

I ordered a 10 piece chicken nugget meal and why did the worker deem this as chicken nugget #10?! Upon cracking it it didn't even have chicken! Ridiculous!

Genuinely the most whimsical McDonalds I have ever seen. The employees had FLOWERS in their hair and fun decorations everywhere. They were also so so efficient it was insane. For an airport McDonalds they are incredible. 100/100 stars to this location and the employees. Always grateful for people who are willing to put that kind of work into food service jobs.