McElroy's Harbor House

Definitely worth a visit. Deck seating provides a great opportunity to spot a dolphin or two playing. Food was delicious. Wife enjoyed the Crab Claw Platter, with plenty of leftovers. If you’re thinking of fish, I highly recommend the Snapper Filet, topped with Cajun Cream Sauce and Lump Crab- falls into one of my top five best fish dishes. Our server was incredible! In fact, during our winter stay, we’ve visited several times in which the staff was undoubtedly above par compared to all the other local restaurants we visited.

Stopped by feeling hungry. Got a harbor salad with tuna and fries. Yes, it was good. After eating a great meal at a good price. We paid and left with a feeling of satisfaction. Will surely be back again.

The service was excellent & efficient. The waitress was well mannered, timely, offered suggestions, explained dishes on menu. THE DAILY MANAGER CAME TO THE TABLE ,GREETED US. EVEN OFFERED TO TAKE A PICTURE OF THE GROUP, WITH A PICTURESQUE VIEW AT THE TABLE WINDOW. VERY WELL MANNERED, ACCOMMODATING, ASKED HOW WAS OUR MEALS,anything we Additionallyneeded....The restaurant was clean and comfortable. The restooms were clean, hand soap & hot water, napkins available. OVERALL A GREAT DINING EXPERIENCE ,VERY SATISFIED WITH SERVICE & FOOD ENTREES. YOU WILL BE GLAD TO MAKE A VISIT. REASONABLE & FAIR PRICES.

If you’re rollin’ down Beach Boulevard and see this big ol’ seafood shack propped up like it’s tryin’ to dodge the next hurricane—pull over. That’s McElroy’s Harbor House, and brother, that place is a goddang institution. Ain’t just another tourist trap slingin’ frozen fish sticks. Naw, this place has roots. The McElroys start small—1957, root beer stand in Biloxi, probably with some poor fella sweatin’ behind a counter and prayin’ the ice machine holds out. Fast forward to ’72, they scoop up a little snack shack down at the harbor, just rebuilt after Hurricane Camille tried to send the whole Coast to Jesus. Then in ’74, Mickey and Jane McElroy do the damn thing—they crank out a full-blown seafood joint, right on the water, just like God and Jimmy Buffett intended. It runs strong for decades till Hurricane Katrina shows up in 2005 and wrecks the place like a drunk uncle at a wedding. But the McElroys ain’t quitters. In 2012, they come back stronger, higher—literally. They raise the whole damn building 29 feet up like it’s Moses partin’ the floodwaters. Now it’s got the best view in town of Deer Island and every shrimp boat with a cracked hull and a story to tell. Alright, here’s the play: Starter: Chargrilled Oysters. They come out still hissin’, ridin’ shotgun on a cast iron plate that smells like heaven got a Cajun cook. They’re sittin’ in a shallow pool of butter, garlic, and parmesan so rich you’d think it owns oil rights. The edges of the oyster get all crispy and golden, but the middle stays silky like it’s whisperin’ sweet nothings to your arteries. You sop that juice up with the French bread they throw on the side and suddenly you’re speakin’ in tongues. Main Course: Shrimp Po’ Boy, Fully Dressed, With Fries. They ain’t skimpin’. Whole damn baguette jammed with golden-fried Gulf shrimp that still taste like the ocean whispered a secret to ‘em. Lettuce, tomato, pickles, and mayo so thick it’s practically a dairy product. One bite and the whole thing tries to fall apart in your hands—like it knows it’s too beautiful for this world. Comes with a pile of fries that are hot, salty, and fried just this side of crispy, like they know they’re just backup dancers to the main act. They don’t just serve seafood—they serve a show. You sit out on that deck lookin’ over Biloxi Beach, watchin’ shrimp boats cruise by while seagulls scream at you like tiny, feathered meth addicts. Inside, it’s got that old-school Gulf Coast feel—wood beams, salty air, and a waitress who calls you “baby” like she’s been doin’ it since Vietnam. Locals, tourists, sunburned gamblers from the casinos—it don’t matter. Everybody eats happy here. Bottom line: McElroy’s Harbor House ain’t just good—it’s grandpa-told-me-about-it good. If you’re anywhere near Biloxi and you don’t stop here, I’m honestly just worried about your decision-making skills. 📍 Location & Hours • Address: 695 Beach Blvd, Biloxi, MS 39530 • Phone: (228) 435-5001 • Hours: Monday–Saturday: 11 AM – 9 PM • Lunch Specials: Monday–Friday: 11 AM – 2 PM • Closed on Sundays

This place has been around for years and was rebuilt after the hurricane. They have a great view of the harbor and the area and Islands in Biloxi. They set way up, like 20 ft above the parking lot. As far as the food it was very good and our waitress Alexis took good care of us. I especially want to call out the pecan smash dessert which was tasty and shared around all of us because it was too much for one person. The restaurant that sells had a good staff of waiters and waitresses who were bustling about taking care of the customers pyramid we got there about 4:30 so it was a little early and not very crowded but it filled up. This is one of those places you should definitely try when you're in Biloxi.

This is def one of our favorite places to eat. I suggest the charbroiled oysters and whole broiled flounder. Their gumbo is as good as some of the most famous places in New Orleans too. We actually have driven the three hours down to Biloxi just to eat at McElroys.

Great location on the water in Biloxi. Great views of the Mississippi Sound. Four Of us enjoyed the food and drinks and the view. Had the Shrimp and Grits, The Snapper blacked and the tuna dip. Everything was very good. Will be back soon. Didn’t have the opportunity to try the Bushwackers but will do so on our next visit.

We had went fishing that day and caught our on fish from a charter boat. Brought our fish here and they cooked it for us. Great staff and great food. Highly recommend.