William W.
Yelp
About a year ago, I decided to put Middle Tennessee's numerous donut shops to the test in an exhaustive quest to find the best in town! It took 14 months and 22 bakeries before I finally walked into McGaugh's Donuts over the weekend just off Briley Parkway in Madison. I probably should have come here first! In a nondescript humble building, the kind of unassuming place in which greatness is often found, my mind was sufficiently blown with the first taste! One bite in the car ride home and I knew I'd found Nashville's greatest donut!
I prefer yeast donuts over cake donuts, and while Nashville has some very good examples of the former, there is something so complex and deeply yeasty with McGaugh's little masterpieces that sets them apart. Each donut is so impossibly soft and richly flavorful, more than any other donut in town, and consider that these donuts were the last few left on a Saturday afternoon before closing time! Imagine that feat of culinary impossibility! How good do they taste when they're freshly made in the morning?!
The lemon filled version is a spectacular combination of rich lemon curd and soft, sugary donut. The maple iced is a beautifully soft donut with a wonderful maple frosting that is neither overpowering nor underwhelming. The vanilla icing with Fruity Pebbles was easily my second favorite. But the long cinnamon twist spanning the length of the entire box of half dozen donuts was the ultimate prize of the pack! I had gone in with the anticipation that this would be the prime pick at McGaugh's, and I was right. Just as soft as its smaller yeast companions with a delicate glaze and the essence of cinnamon, this is surely one of the best baked goods in Nashville!
In a world in which great donuts are often indistinguishable from each other, McGaugh's has somehow found a way to distinguish themselves as the greatest in the city. Well done!