Jamie M.
Yelp
I stopped in on a recent Thursday afternoon around lunchtime to find only one other table in the place occupied. I was quickly seated and ordered the "Porker McGee" and Sriracha & Bacon Deviled Eggs, after a hearty endorsement from the bartender.
The "pit-smoked pulled pork" was neither pit smoked nor pulled, just a roughly- chopped, pre-packaged pork product warmed on a flattop grill. The "Carolina-style" sauce was certainly not North or South Carolina-style - instead, the pork was soaked in Cattleman's BBQ Sauce, that sickening sweet, tomato-based restaurant topping banned in most Third World nations - and certainly never seen in any decent BBQ joint. Even worse, the bun was buttered and toasted.
And to further ruin the $11.00 sandwich, the meat was topped with a sopping wet pile of bagged cabbage/carrot coleslaw and two slices of cucumber. Yes, I said cucumber.
Folks, a true Southerner might put a slice of pickle on an Eastern North Carolina-style pork sandwich, but NEVER a sliver of cucumber. Yes, they shutter and burn restaurants in the South for showing less respect.
The deviled eggs were nicely prepared, with a notable burn-the-lips heat from the Sriracha Sauce. But at $6.00 for two medium-sized eggs, the portion left me hanging.
The tater tots were rocket hot and perfectly fried, but not enough to save the rest of the meal.