McGregor's Bar and Grill
Bar & grill · San Diego
10475 San Diego Mission Rd, San Diego, CA 92108
![McGregor's Bar and Grill by Official Image [McGregor’s Grill]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68968158/Screen_Shot_2021_03_12_at_4.07.03_PM.0.png "McGregor's Bar and Grill by Official Image [McGregor’s Grill]")
Highlights
Pub grub, pool, darts, shuffleboard, and many screens
Pub grub, pool, darts, shuffleboard, and many screens
"At this venerable sports bar, games are shown on many screens, and there’s plentiful indoor and outdoor seating. The food and drinks are varied and reliable — find grilled mahi mahi tacos, juicy corned beef sandwiches, potato skins with bacon and chives, and earthy pork and black bean chili, among other dishes. The spot has pool tables and darts if bar-goers ever feel the need to take a break from the game, say, if their team isn’t winning." - Eater Staff
"At this venerable sports bar, games are shown on many screens and there’s lots of indoor and outdoor seating. The food and drinks are varied and reliable — from mahi mahi tacos to chili — and they have pool tables and darts if you ever feel the need to avert your eyes from the game." - Roxana Popescu, Candice Woo
"While this restaurant features local specialties like tacos and fish sandwiches, they stick to their Irish-inspired roots with a Hangover Hash for brunch, featuring corned beef and potatoes." - Grace Cassidy
"Baseball fans will find two TVs broadcasting games from the restaurant’s newly expanded outdoor patio. The Mission Valley restaurant is open daily from noon until 10 PM, with happy hour drink specials Monday through Friday from 4-7 PM." - Darlene Horn
"Some say the best sports bar in town, McGregor’s has been a Mission Valley staple since 1996. There’s a hearty menu of bar food staples, craft beers and seasonal cocktails. During the weekday happy hour (4 to 7 p.m.) enjoy $1 off all pints, wells, and house wines, $5 off half gallon pitchers and half off all bar bites, including the chicken strips and Irish nachos." - Keri Bridgwater
