Edward C.
Yelp
In short, we adored this place. It was a good value for the money, and one of the best meals we can remember having in a long time.
We came into this place by happenstance. Originally we had stopped to eat at a salad bar but found out they'd run out of lettuce. Zeus Cafe caught our eye on the map as an alternative and we headed in.
First up, the decor: It's a charming eclectic interior with high windows, stained glass, decorative chandeliers, and cozy comfortable booths. Walking in, I immediately liked the look and feel of the place.
Next, service: Jacob was our server and simply a delight, very warm and friendly, asking us about our trip, and very attentively seeing that everything about our evening was proceeding well. So much of the menu looked fantastic that we had difficulty making our selection, but Jacob talked us through what we were after and helped put together an amazing dinner.
Drinks: Beer selection is almost all in-house brews that all turned out to be excellent beverages. We got the Ruby (fruity), Purple Haze (touch sour and refreshing, and the Diamond Dog Kolsch (very crisp, clean). We wished that these were bottled/canned and available back home.
Food: After Jacob's recommendations, we settled on the market greens salad, steamer clams, the wood-fired zucchini, and the Kurobuta pork cheeks. And my god, what a meal these made. Salad, simple but perfectly dressed and vibrantly fresh. The clams were briny and excellent, and after Jacob saw me spooning the broth he set down a plate of fresh bread to help soak it all up. The zucchini was unlike anything we'd seen, wood-fired with bleu cheese, crisp bacon crumbles, and a maple-stout vinaigrette. It was spreadably soft, decadently rich, a hint of sweetness from the maple deliciously offset by the intensity of the cheese and bacon.
Lastly, it was the Kurobuta pork cheeks, something new to both of us, served with oyster mushrooms on a bed of pureed cauliflower and topped with romesco. I can't remember how Jacob said the cheeks were prepared, but I do remember him saying you could cut them apart with a spoon, and he was absolutely correct. These were the epitome of tender - flavorful morsels that defy adequate description (really, I'm sitting here at a bit of loss as to how to do them justice). It was one of those "take a bite and then sit back to marvel at what you've just eaten" kind of moments, and I'm still thinking about it the next day. Whenever we pass through Portland, we'll be sure to stop by Zeus Cafe.