Charming and eclectic, this bistro serves up delicious American fare and cocktails alongside a cozy vibe and friendly service that feels like home.
"Head to this Casa Linda restaurant for a prix fixe menu that allows a choice of entrees between apricot mesquite quail, pistachio-crusted salmon, or McRae’s Steak Oscar. It comes with a starter of angel eggs or shrimp cocktail, and for dessert the options of flourless chocolate espresso cake, creme brulee, or bourbon chocolate pecan pie. Seatings are available from 4 to 9 p.m." - Courtney E. Smith
"Pop into this tiny East Dallas spot for good old-fashioned comfort food." - Courtney E. Smith
"Those who live in Far East Dallas know there aren’t enough good places to eat around these parts. Mike McRae, who has Table 13 in Addison and Stan’s Blue Note on Greenville, opened this bistro and it covers the gamut, food-wise. While the menu is very Texas-forward with a good dose of bar food, the mains are classic American fare: salmon, pork chop, filet mignon, halibut, and quail." - Courtney E. Smith
"There aren’t many brunch options in East Dallas, so this new neighborhood bistro adding one is hugely welcome. Drop in for eggs in purgatory, a croque-madame, or a Lakewood Latke served with eggs and bacon." - Courtney E. Smith
"Head to this spot for Christmas Eve brunch or for a four course prix fixe menu for dinner. Feast on cream leek bleu cheese chicken, almond crusted salmon, or filet mignon for mains." - Courtney E. Smith
