Abdul Hafeez Syed
Google
I’ve been here previously but entirely forgot to leave a review, so this is my take on an unbiased opinion. Visit began with a hourlong wait which although I didn’t want to wait around, the place was packed and there were plenty of little background processes you could watch like the interesting kunafah heater or the coffee bar. I will say the wait can be skipped by having a reservation, but I’m not sure if they have reservations open right now. Following our wait, we were guided to our tables and our waiter Osaid was very nice (If you find this Osaid, tysm) and helped us order. We had to wait a tiny bit more since the place was absolutely PACKED, which is justified. We started off with hummus and baba ghanouj with some really good bread and the little grape leaves with rice in them and that was followed by a panini made with (presumably) pita. After this we had some fries and the main which was a grilled chicken in our case and some brisket. They were very accommodating when we said we wanted rice since the brisket came as only a sandwich, and once again, Osaid helped us out. Overall, I was aiming for the ribs or the neck but clearly since it was a weekend, almost all the smoked items were not available but disregarding that, the meat was tender and very nice and the rice for all the dishes was also very nice. Overall, this place has some very good food and a very nice ambiance with the decor and Palestinian hints like the olive trees inside (although fake, ya can’t have a real tree now can ya?) and the little cubby near the entry with all the cool bits of decor. They was also a man offering qahwah and just overall the feel and food in this restaurant is oddly surreal. The only thing is with the popularity comes a lot of people which leads to long wait times but the end result is quite worth it. To the people at M’dakhan, yall are killing it out here and I hope you keep at it. 9.5/10, Definitely would visit again.
Free 🍉