Christina
Google
They take no reservations. First come first serve and yet constantly slammed, especially on the weekends. Annoying? Yes. Justified? Unfortunately, also yes.
We shared their mix grill and hot & spicy filet mignon clay pot. The mix grill came with a small plate of hummus and baba ghanuj accompanied by their housemade flatbread. There was not a single miss across the table. The bread was fresh out of the oven: warm, satisfyingly chewy, soft and fluffy in some spots with crispy and toasty air pockets. Both the hummus and baba ghanuj were incredibly creamy and delicious. If I'm being critical, hummus was a bit too acidic and baba ghanuj needed a pinch of salt. Still, they’re easily among the best I’ve had in the city. The kabobs were all juicy, tender, flavorful, and char-grilled to smoky perfection. The hot & spicy filet mignon clay pot was so incredible: super tender meat, soft onions and bell peppers, all simmering in a hearty, spicy tomato sauce. We were stuffed but after barely any convincing from the waitress, we had to order the kunafa to go. She said it was just as good cold and honestly, how can anyone say no?
You’ll wait, you’ll complain, and you’ll absolutely come back.