Me Cumpari Turiddu

We went for dinner, we did not have a reservation. They found a small table for us. Very nice interior, no music, so you are a bit afraid to speak loudly or to say cheers :) We had octupus as appetizer and steamed oily fish as main. Both very well prepared. Very nice presentation on the bread balls/tomato paste/olives when you are seated. It gets busy after 21:00/9pm.

We had pasta ala Norma and fish stewed for dinner. The restaurant served 5 kinds of petit bread, with sundried tomatoes and olives, as a starter for free. All made of ingredient that they sourced locally as part of slow cooked movement. The Fish stewed with white fish was cooked into perfection with capers, small tomatoes and wild olives. Well seasoned and balance. Pasta ala Norma was cooked in al dente. But I think the sauce was a tad bit of sour to my liking. We finished with a sweet couscous dessert, which can only be found in this restaurant, according to the waiter. Pistachio with almond crumbles in vanilla panna sauce. Decorated with wild red strawberries in a plate. A dish you cannot missed in Me Cumpari Turiddu. Highly recommended!

Located in the heart of Catania, this restaurant is an absolute gem. The interior is wonderfully cozy, blending traditional architectural elements with local touches that create a warm and inviting atmosphere—I truly loved it. The service was outstanding: professional, attentive, and knowledgeable. The staff not only took great care of us but also explained the origins of the local, high-quality ingredients used in their dishes, many of which align with the slow food philosophy. We had an excellent dinner (see the photos!), complemented by a great wine selection. We chose a simple Nero d’Avola, which turned out to be absolutely delicious. I’d highly recommend this restaurant to anyone looking for some of the best traditional Catanese dishes in the area. A must-visit!

Easily the best restaurant we have been in Catania! The donkey meat was an absolute adventure if you have never tried. I ordered the donkey stew which was delicious. The meat tasted a bit like beef, slow cooked brisket specifically. The restaurant also offers a good variety of seafood and dessert options. The one worth mentioning was the Sicilian tiramisu cake which came in a glass jar and was not super sweet which I like 👍 The atmosphere is another great feature of this place. Each table was unique and it gives out a family dinner vibe which is great since we dined during Xmas holiday week. The service was also excellent. The waiters speak good English and are very tentative!

Very unpleasant experience. 한국분들 딴데 가세요. I booked this restaurant in advance and was looking forward to dining here, but from the moment we arrived until we left, we never felt welcome. Each slight was subtle, but unmistakable. We noticed other tables receiving a presentation of their bread selection—something we never got. When we asked for the menu between courses, our request was completely ignored. And to make matters worse, the food was just average. Was it because we’re Asian? Tourists? Or both? Whatever the reason, it shouldn’t have happened. They completely ruined what was meant to be a special dinner for my mom and left me with a very poor impression of Catania.

Wonderful dinning experience. Good quality - price ratio in a relaxed atmosphere, friendly staff. No frills classic Sicilian cuisine very well prepared and presented. We loved the unexpected antipasti platter with a selection of mini breads. 5 star tiramisu.

I was expecting much better food. Nothing great about the food. Everything needed a touch of added acidity. The dishes were blunt. Nothing special.

I guess the fame maybe made the service staffs became no passion and energy, arriving with a high mood and then without any smile and welcome just set you in a spot right at the kitchens door , and it was 19:30, I am the only second table , whole restaurant still pretty empty ! After several times got kicked by the waiters , I asked politely to change the seats , and they change me to another better corner with an annoying unhappy face ! The food is pretty good only waiting time is pretty long ,even I arrived here very early ! I ordered 4 courses meal and it took me 3 and half hour ! The only one with big smile and caring the guests is the female owner ! She is polite and bright ! Melting my heart in the end ! It’s very famous restaurant due to the CNN traveling show , but I really think the service staffs needs to be retrained! Smiling is free and don’t be so arrogant due to it’s a famous restaurant!