Dennis C.
Yelp
I am pleased to award the Mea Culpa Cafe with a promotion to a 5-star rating as an update to my original review in November of 2018.
The Mea Culpa Cafe opened in September of 2018 after going by its previous name of Waffletina. It was a pop-up operation that served mainly at breweries throughout Hampton Roads.
Their new home was purchased by its owner, Christina Angelo, and her partner, Kristopher Harvey.
It is a tall and majestic three-story Victorian style century old house that has been beautifully restored with the assistance of tax credits and the hard work from its owners.
The house is set just past a white picket fence next door to the Colonial Avenue side of Toast. The cafe itself operates entirely on the first floor.
The specialty of their house are their house made Liege Waffles, served singly or in sandwich form.
Named after a city in Belgium, they are made with leavened dough instead of batter and filled with clusters of caramelized pearl sugar to provide a sweet contrast to their buttery dough.
Their waffle selections rotate about every two weeks and often present something new and experimental. In addition, their menu usually includes an oatmeal selection, a salad selection, and a pastry.
The decor is a minimalist mix of the modern and traditional, with hardwood floors, white walls, and large windows that deliver a lot of natural light that is conducive for taking decent photos.
Their coffee is sourced from Three Ships Coffee, a craft roastery located in the ViBe District of Virginia Beach.
I've been eating here about once month since my last review. Every dish I have ordered since then has scored with nothing below a 4-star rating and most of them scoring 5 stars.
Since space prohibits me from describing all of them, I shall only cover those dishes that have scored a 5-star rating since my last review, numbering a total of ten in all.
My Latest Top Ten:
CHOCOLATE HALVA LIEGE WAFFLE: A single slice of a Liege waffle covered with a rich and decadently delicious chocolate halva spread.
SAVORY OATMEAL: Steel Cut Oats, Golden Raisins, Cippolini Onions, Walnuts, Chili Spice, and Fried Egg. This one was served steaming hot and hit the spot on a recent chilly morning. This chili spice gave it an exhilarating kick.
HIBISCUS GREEN TEA: Their iced hibiscus tea continues to be my favorite in the area. The additional layer of green tea adds to its flavor and visual appeal.
ARTICHOKE CROQUE MADAME: Roasted Artichoke, Red Pepper Pesto, Parmesan, Bechamel, and Fried Egg over a Liege Waffle. This one provided an exceptionally tasty and attractive visual and flavor fest.
CHICKEN DIANE WAFFLE SANDWICH: Chicken Breast Meat layered and piled on high with Smoked Swiss, Greens, Burnt Cabbage, Charred Green Onions, and Lemon Parsley Aioli. This one delivered a knockout punch of size and flavor.
BAHN MI WAFFLE SANDWICH: Pulled Chicken, Cucumbers, Charred Green Onions, Radish, Cilantro, Greens, and Nuoc Cham Sauce. I especially loved the Vietnamese twist to this one.
CHICKEN WAFFLE SANDWICH: Pulled Chicken, Pickled Red Cabbage, Avocado, Greens, and Horseradish Dijon Aioli. The pickled red cabbage was the standout ingredient that sent my taste buds soaring to a state of bliss.
GREEN PEA PESTO CHICKEN WAFFLE SANDWICH: Pulled Chicken, Green Pea Pesto, Pickled Tomatoes, Smoked Mozzarella, Greens, and Aioli. The green pea pesto oozed with flavor for a truly terrific taste sensation.
TOFU WAFFLE SANDWICH: Black Pepper Charred Tofu, Pickled Carrots, Cucumbers, Cilantro, and Charred Green Onions. The black pepper added a lively zest to the charred tofu.
PORK WAFFLE SANDWICH: Pulled Pork, Havarti, Ginger, Greens, Green Onion Chutney, and BBQ Sauce. Enjoyed during my last visit, this was a monster of a sandwich in both size and flavor. The BBQ Sauce was divine.
Every one of the above detonated a powerful explosion of flavors in my mouth to earn their 5-star ratings.
The Mea Culpa Cafe has become one of Norfolk's culinary gems and has earned a top spot in my breakfast and lunch rotation.
This update comes with a slam dunk 5-star rating, and I continue to look forward to my regular visits.