Meat Kappo Yassan

We had an unforgettable evening at this restaurant — the most delicious food paired with the worst attitude we’ve ever experienced in Japan. The third-generation owner (I assume), a young woman who served us, treated us very differently from the Japanese guests sitting next to us. She was warm, friendly, and attentive to them, but completely cold and indifferent toward us. Throughout the meal, she showed almost no sense of hospitality. When we ordered additional dishes, she even urged us to hurry and finish eating because “people are waiting outside,” despite the fact that the Japanese guests who entered at the same time as us were still eating comfortably — yet she only rushed us. The worst part happened at checkout. Once again, we saw her being extremely welcoming to the Japanese customers. But when it was our turn, she just muttered a dismissive “arigato,” ushered us toward the door, and said: “Don’t recommend our place to people who cannot speak Japanese, and don’t post anything online.” I was shocked. After stepping outside, I politely told her that what she said was very rude. Instead of apologizing, she responded arrogantly: “Why? I’m the only one who can speak English. We don’t have time to take care of you if you can’t speak Japanese. Not everyone can eat raw meat, so we can’t take responsibility for your health. You might get sick tomorrow.” I explained that eating here was my own choice and that I understood what I was ordering. So I asked her “Do you say this to all non–Japanese-speaking customers? Are they all unwelcome here?” She confidently answered: “Yes.” and then turned around and slammed the door behind her. To this young lady: if your restaurant has your rules, I also have my rights. Writing a review is my right, and it is not for you to decide whether I’m allowed to post anything online. If Japanese hospitality is known worldwide, this restaurant is an exception — and an embarrassment to that reputation. No matter how delicious the food is, we will never return. As she herself told us that this place does not welcome anyone who can’t speak Japanese, I’m simply doing others a favor by writing this review. If you don’t speak Japanese, do yourself a favor — avoid this restaurant unless you want to be treated with such uncivilised behavior and disrespect.

This restaurant is a true gem, standing as a testament to family tradition. It's been around for decades and is lovingly run by a grandmother, her daughter, grandson, and granddaughter. I had one of the most uniquely memorable dining experiences of my life here. The restaurant operates in an omakase style, meaning they serve dish by dish, They begin with sashimi-style raw beef. If you're unfamiliar with or hesitant about raw meat, this might not be the best choice. However, we thoroughly enjoyed it; the quality of the meat and the preparation process were pure art and dedication. To truly appreciate the experience, familiarity with Japanese culture and language is definitely recommended, as it's the whole experience, not just the food, that makes this place so unique. We lived in Japan before, so it was not an issue for us but it might not be as straightforward for everyone if you do not speak Japanese. I noticed that most of the customers are regulars, and the staff treats them like family. Even though it was our first time, they were super friendly. They came over to talk to us and kindly answered any questions we had. We visited in the afternoon and then returned before 6 PM, and they were kind enough to accommodate us for dinner that same day. We truly appreciated the experience, the food, and their friendship; it was a highlight of our trip. I highly highly recommend this restaurant, they deserve it. I look forward to visiting again.

Waited in line for 40 minutes before opening, Told by a waitress that spoke perfect English that they only serve Japanese speaking customers. We said just give us anything we don’t need to know the price we will take anything she still says no. Cool cool cool.

If you don’t speak Japanese, it’s difficult to eat in this place, there’s no menu, but you constantly need to pick items from the options the owner offers. Otherwise the food is delicious, beef sashimi especially. It’s also pricy, and you won’t know how much each item costs, you will be immersed in authentic Japanese cuisine and dining experience. Again, if you don’t speak the language, it can be challenging and feels unwelcoming.

Well I can’t review food or service unfourtunately because this restaurant is only for Japanese speakers. I can understand this rule and can’t judge that for sure, hovewer it can be great if there is a sign or note about it (e.g. this restaurant is Japanese speakers only, thank you for your understanding). Because we waited around 40 mins front of the restaurant with heavy rain and somehow we got inside but after a few strange “what are they doing here” looks and some one told us.

First the server said welcome, and then I believe when they realized that I’m a foreigner, the server says sorry we are for reservation only, and that I need to contact them 1 month in advance. Please let me know if the rule is not just against foreigners, as I checked the review says I can’t make any reservation for the counter.

Refused us because we are with Kids.

創業昭和23年、食べログ脅威の4.11の安参(やっさん)。 京都在住の友人と一緒に平日の開店20分前から並んで、前に6人待ちでした！3名以上であれば2階の座敷席を予約できるみたいです。 メニューはなく、お任せで肉料理を提供してくれます。 お腹いっぱいになったら言えば量を調整してくれるので安心！ 卓上の大量のネギとからしは自由に使えます。 最初はタンの刺身、ハツの刺身、赤身の刺身、ミノの湯引きなど新鮮そのもののお刺身が続きます。最初のタンから美味しすぎて言葉を失いました〜〜今まで食べたことないタンでした🥩 しかし刺身類は写真撮影禁止。 なので焼き物の写真のみです〜！ 焼き物は数種類から選べて、タンとレバーに。タンは薄いのに柔らかく絶妙な塩レモン加減。 レバーぷりっぷりでうんっま〜〜！！山椒が振ってあってとっても合っていました。 〆のほろほろの肉の煮込み料理にはバケットをつけてくれました。 敷居の高いお店かと緊張していましたが初めての私たちにも外まで見送ってくださり、とても素敵な家族経営のお店でした☺️ ご馳走様でした〜！