ED L.
Yelp
Another AYCE Kbbq in the house! It's not a bad place to go for Korean BBQ. But it does feel weird to still eat outside after the pandemic. Basically, the whole parking lot is a large tent erected to serve. To my amazement, the inside was not used, as it shows by its storage and lack of maintenance. I observed a bar with large flat screen televisions hung on the walls, used a quite dirty restroom, and dirty floors. Anyhow, it's more about the food and the service.
Aside from the bonchons and the delicious steamed whipped eggs, we ordered beef brisket, Bulgogi, ribeye steak, pork belly, shrimp, chicken, and more marinated beef and pork meat. The meat quality was very good, and the service was superb. Very flavorful marinated meat along with our dipping sauces. I particularly like the steaks. Quite marbled visually to prove its quality.
Even though the service was great, we had to cook ourselves. Something I can't get used to nowadays as most kbbq places, the servers help cook.
I guess it was fine eating outdoors since the whole area was still smokey, and the outside breeze helped, but it was still quite warm under the tent since it was a hot day.
Parking was not easy to find as the establishment obviously does not have a parking lot. Park around the neighborhood, and be sure to read the signs.
Overall, it was a good experience. Very reasonable price for kbbq. I think it was about $25. Add beer, and it's around the $40 range.
I like this place... but they should think about re-opening the inside.