Meat Market Steakhouse Palm Beach

Food is very tasty. Their service was friendly, but they were a little understaffed so there was somewhat of a wait. Definitely could use at least one more person at the bar. The vibe is great though. Nice lighting and background music… Kraft cocktails are really crafty with real ingredients! Their happy hour menu is better than at the Boca location!

My family and I had a wonderful experience at Meat Market Steakhouse Palm Beach. To start, our server Niko and wait staff came and greeted us. Since this was our first time there, he took the time and went through the menu. The appetizers and drinks were superb. For the maincourse we chose the tomahawk and the bone-in fillet. Everything was cooked and served to perfection. Highly recommend and can't wait to return.

I went the day before Valentine’s Day. We had a reservation for 8:30 and they made us wait about 25 mins after our reservation for the table to be ready. When we sat down Pedro our server greeted us we ordered modelo beer and Pablo’s expression instantly changed. And from there on out he never checked in. I had to raise my hand to get another drink or to order food and even to pay the check. When he finally did come over we ordered the “international meat board” which is at market value so we knew it would be expensive but we wanted to enjoy our night out and splurge. The server obviously knew how much it would be the check came out for $500 dollars. But it’s not about the money at all it’s more so of when you go for a nice expensive dinner I’d appreciate the service to be better and the waiter to not have an attitude or ignore us when we spend $500 to be there for 45 mins. Definitely wanted to enjoy our night and was excited to go but I’d never go back specifically because of our last server. We still tipped him 20% bc that is just etiquette and unfortunately, he had none.

We really like Meat Market Palm Beach and visit pretty often. Overall, the food and service are consistently great. My sea bass was excellent - definitely one of my favorite dishes here and highly recommended. Unfortunately, during this visit, my husband’s dish came out burned, which was disappointing. Also, a heads-up to check your bill before paying - we noticed extra charges for drinks and dishes we didn’t have. Still, it was an okay experience, and we’ll likely return, hoping for better attention to detail next time.

I really enjoyed this restaurant! We went there for a birthday dinner and Edward really made the experience wonderful!! Very detailed and had so much knowledge about the food which I appreciated! Steaks were incredible Omgsh the Truffle Mash potatoes are SOOOOO GOOD! We also had Shrimp and Halibut Ceviche wow I wish I ordered more! Huge thank you again to Edward for making a very incredible experience! We will definitely be back because of him!

Always excellent food and service here. Great date night spot or dinner for a special occasion. We've been coming here for years and it has never disappointed us!

Celebration for birthday 🎂. The service, atmosphere, and staff were 1000% over the top. Pure perfection for our evening, and we could not have asked for a more exceptional evening. This is luxury dining at its finest. 👑🙌🏻😎💓🎂

An upscale place to enjoy good food, sophisticated bar scene and well-dressed people spanning a wide age demographic! I like the variety of choices on the menu, and hanging out here for a few hours during their Happy Hour. The spicy tuna bombs, steak frites, cosmopolitan, Smokey Old fashioned and other specialty drinks were all artfully concocted!!

Dined here on a Friday night during the winter holiday season. We arrived at 6:30 pm and the bar was packed for the happy hour. The dining room was quite empty but filled up by 8-ish. The place is really cold, so bring a jacket. There was nothing on the drink menu that I wanted to try so I had the server put in a custom drink for me and he delivered. We tried octopus to start with. The portion was small but tasted ok, charred and smoky. For my entree I ordered the duck and it was delicious. Cake with a sweet potato pancake that was super good, also charred and smoky. Overall, a decent experience, just really super cold inside.

I came in on a very busy Friday night for a friend's birthday. We were a little taken aback when the server informed us that we were unable to order appetizers and everything needed to be put in at the same time. It was strange. Far too loud in there to carry a conversation or understand what the person next to you is saying. The food was superb. Plates piping hot. The attention to detail astounding. Could have eaten a tray of the deviled eggs as an entree. Ending the meal with Oreo cheesecake was a great idea.

What can I say about this place aside that it's Fabulous! The bartenders are so nice and very quick with removing empty plates off the bar. The drinks are so crafty and the bar bites are a steal and delicious. I came for a quick happy hour with a friend around 5ish on a Thursday. Bar was not crowded at that time but surely was crowded around 6 or so. Everything we ordered came out quickly, from sliders, to oysters , fries and steak. Everything was tasteful. I would recommended coming here.

This place was amazing! The environment was so warming, the lights were dimmed, the only thing is that the music was a little loud so it was hard to hear people at times. The waiting staff was helpful and took the time to help us to choose drinks and the main! The drinks were delicious! They were on the bit pricey end but not too bad! The old fashion was delicious having the perfect undertones of fig essence. The espresso martini was good not too much baileys. The drink called Some Like it Hot was so cute , it came out with a flame and it was a perfect combo of sweet and savory. The apps were all amazing, the escargot was 10/10 and so was the octopus, would definite get again. The dumping was okay nothing special. The international board was on the special menu and I would definitely recommend for sharing among four people. It was sooooo good!!! The mash and brussels were also a 11/10!!! The desserts were also amazing being the perfect size and not too sweet! Would definitely come back!

We loved it so much we came back with another couple. Tried the A6 wagyu and tomahawk steaks, gouda taters, scallops and dessert sampler again. Salvo was our server again. Service and foos were all excellent again. We came earlier on a Saturday night (about 5;30 pm), so it was quiet but picked up later.

We joined the new years celebration this year. Communication on how the menu worked was terrible and the up charges for wage and add ones on the sea food towers, etc were ridiculous. The food was good and service was done well considering the event. Way over priced for what it was. Happy New Year!

My first words to my husband were "I can't believe we haven't been here" in an extremely obnoxious high pitched voice. Food: from the delicious Michelin style starters and specials to the beyond fabulous steak offerings, you cannot go wrong here. * Wagyu beef empanadas were so favorable and cooked to perfection; they taste homemade 10/10 * mahi mahi ceviche, punch of citrus in your mouth, not enough plantains for the amount of ceviche but still refreshing and good *short rib ravioli - could've been perfect but came out cold and it's 3 pieces of ravioli. *12oz filet topped with truffle butter with a side of lobster mashed potatoes was what my husbands dreams are made of - he naturally wanted the tomahawk but I refused to make that my problem * Alaskan king crab hand roll was the perfect combo of delicious and beautiful. it's a petite burrito stuffed with crab, what's not to like?! * crème brûlée was the perfect ending. I'm not a CB fan, but dang, what is in that! Service was great for the most part, you can tell they are extremely busy but still knowledgeable and assisted by other busboys and waitstaff. We'll def be back here again, maybe for their infamous Happy hour at the bar - prepared to order 19 empanadas so I hope it's in the menu. Cheers!

Food was phenomenal the place is small. Service was good food and drinks were Served fast. The only thing was we each ordered a side and they just threw them in front of the wrong persons. Sides should go with the order. The wine was very good Caymus. It was good but I have eaten at better steakhouses. That's why it didn't get 5 stars. Also prices were way up there but I get it location.

I'm specifically reviewing happy hour, as I've been a handful of times. I did eat dinner here once years ago and it was delicious, but I don't remember the details. Happy Hour is always enjoyable, however. There are cocktails at good prices, and above-average food choices. On my recent visit, I ordered the Strawberry Caipirinha and asked for it to be less sweet than usual. It was delicious. My friend, a big tequila fan, had the Quatro Verde and was pleased with it. We asked about the ceviche of the day and were delighted that it was grouper. (They do change daily we were told.) It was a beautiful presentation and was fresh and delicious. Our bartender Alexis could not have been nicer or more helpful with menu questions. We shall be back!

Came here for a birthday celebration. My first time at this restaurant. Everything was fabulous: the food, the service and the ambiance. My filet mignon was melt in your mouth delicious! My husband had the lobster tails. I had a bite. They were scrumptious! I highly recommend it. Just a note that they take credit card reservations. They do have valet.

Food: Never disappointed with the Meat here- always done the way I ask for it and always served piping hot. This particular evening I ordered the 6 oz. Filet Mignon with the Red Wine Reduction Sauce - the sauce was addictive. I ate every bite of my Filet. The fresh, warm Bread and perfect temperature Butter plus seasoned, crispy Corn Chips start the meal off nicely. And the sweet Strawberry Shortcake like dessert was a lovely way to complete the meal. I didn't care for the warm Kale Cesar Salad but I loved the Tuna Tartare (to be fair I don't ever like my salads warm, I prefer them very chilled). Service: We had two waiters for the evening- oddly when I needed either of them they weren't around. The restaurant is packed with staff working but only the bartenders seem to hustle - everyone else looks busy but isn't busy doing what they should be doing consistently. Ambiance: Great vibe in there- lights are dim, decor has brown tones and it's smallish in a cozy way. The bar is always lively and festive. I know they have a DJ on Thursday and it gets packed so maybe drinks there at Happy Hour followed by a great dinner. Enjoy!

Went here for my one year anniversary and the food was great! Our waiter was very attentive and made sure we were set with all of our meals. I highly recommend the Mac and cheese! It was great for a one year anniversary date

My friend took me here for my birthday and I had the best 12 oz filet mignon in my life! Absolutely perfect in every detail. The peppercorn cognac sauce was delightful! The wood-grilled broccolini was flavorful. The last 3 oz of steak went home to become a steak & egg breakfast...scrumptious! The appetizer was some kind of empanada - lots of dough and little filling. Two bites and I pushed that aside to leave room for the steak. My friend's Chopped Mango Wedge Salad was tasty. She ordered the Korean Style BBQ Short Rib and had to send it back to be cooked further, as it was served medium and she was not asked how she preferred it when ordering. Because there was no flourless chocolate cake on the menu, I did not order dessert. However, our server brought me a lovely dish of raspberry sorbet, with a lit candle! It was a perfect ending to my fabulous meal.

Shocked to find on Yelp that Meat Market only has 3.5 stars! The food and service was fantastic up until they got busy towards the end of our meal and we kind of were "forgotten". Arriving at 7pm our server was friendly, welcoming and attentive. Having never been, we started with 2 of the chefs special appetizers for that evening, the burrata and the grilled shrimp with chorizo... uh maze ing! Flavors were bursting, salad was so refreshing and shrimp were ENORMOUS! Having also ordered the short rib raviolis to start, we decided to just split the 7oz Australian waygu as we were looking forward to the crème brûlée, another yelper had raved about. We add the truffle butter to the steak as well as a mushroom sauce on the side and it did not disappoint. Absolutely delightfully delicious. The side of salt crusted baked potato was perfectly cooked with butter, sour cream, bacon and chives, a real splurge. Sadly, at this point the restaurant got busy and we got forgotten. We sat for at-least 15mins before our server came back to take our dessert order, then it was another 45mins for our crème brûlée which was totally not worth it. Having had one a few nights earlier at Henry's (I highly recommend that one) I would not order this one again. If you are looking for a high quality steak with knowledgeable staff and great service, go early and enjoy! We will definitely be back but will plan accordingly!

I am shocked this place only has 3.5 stars. Hands down best steak on the island, no contest. Don't bother booking or looking for better selections, more inventive creations for your meat cravings than here. Truly, this place has what you want.

I love meat market! Great, classy spot for a date or birthday party. The food is spectacular. Some of my favs are the wagyu dumplings, salmon, truffle corn. Wow! Service has always been great. It's noisy and a really fun vibe for the weekend!

I've dined at Meat Market a few times in the past year. Happy Hour is from 4 PM to 7 PM daily. It's the best Happy Hour in Palm Beach. The bar atmosphere can get busy especially in season making it hard to find a seat. I recommend for those who live here to arrive early or non season The restaurant is beautiful, warm and sexy. The happy hour drinks (around $8) are a work of art and delicious. I like gin and had the tangerine dream and Pimms cup. Both are very refreshing on a hot summer day. The happy hour food menu includes a large selection of food. Last night I had shrimp cocktail (not pictured) - plump large shrimp served with a spicy cocktail sauce (spicer than the average and I love that). The ceviche of the day was mahi. It was soaked in a mango spicy citrus and served with chips. I liked it - I didn't love it. The Wagiu dumplings flavor was nice. Spicy with a lot of flavor. I would say this time they were a bit too over cooked but didn't stop me from easing them. The slider burgers were delicious and what I expect out of a steakhouse. But what stole the show are the Gouda tater tots. I didn't capture a photo since we ate them up. They are cheesy inside and crisp on the outside. Imagine cheesy potatoes fried to large golden tots. They were served when a chipotle aioli that paired nicely Another show stopper is the Kobe tartar. So good we ordered 2. My dining partners agreed they hadn't had tartar this hood in a long time. We ended the night with the desert sampler. Wow! So amazing! The photo did not do it Justice! It was truly a decadent experience. Every bartender has always been exceptionally nice and accommodating. I will see you at happy hour! cheers!

Found this on Google Maps. Food & vibes were fantastic! We got the sampler + some sides to get an array of food. Justin was great in providing excellent recommendations and is extremely knowledgable of the menu and made the night a fun experience!

The Meat Market Steakhouse of Palm Beach is a high-end steakhouse. The offer a large selection of meats and steaks including Wagyu and Elk. There is also a nice selection of seafood from Oysters, Fish and Sushi. The service was top notch. There is a small Bar when you enter and seating both to left and right. The free appetizer is Peruvian popped corn is delicious. There is Valet Parking available.

After looking around for a restaurant that we would normally not go to (per the request of my boss as a gift) - My husband found Meat Market. I was quite surprised that it didn't have at least 4 stars, but the great reviews and photos convinced us, so we went last Saturday. HOW DOES THIS PLACE NOT HAVE 5 STARS!?? This was by far one of my most favorite meals! Everything was amazing!!! Our waiter Niko was FANTASTIC, and he made the best recommendations! I would absolutely recommend this restaurant! A couple negative reviews mentioned that it was too loud and too expensive. Both are true, BUT the price was totally worth it, and we actually loved the volume of the music! We could hear each other perfectly, but not our neighbors. Plus the music selection was great!! Now to the food: WOW! We started off with the wood grilled octopus (which I believe was on the daily specials menu)... and it was the BEST octopus I've ever had. It was like butter! We also got the White Truffle "American Style Kobe" Tartare... chef's kiss! After Niko asked what we were both thinking of ordering for our entrees, he recommended the 30 Ounce Wagyu Beef Tomahawk Ribeye - which we could share. He also recommended the trio truffle on top. HE WAS ON POINT. That was some of the best steak I've ever had! As for our sides, we got the salt crusted baked potato and lobster mac n cheese. Obviously, those were amazing as well! For dessert, as recommended by Niko again, we ordered the s'mores dessert and it came with ice cream, a huge fudge brownie, roasted marshmallow and graham cookie. It was SOOOOO good! I honestly can't rave enough about our experience at Meat Market! We both really loved the atmosphere because it didn't feel stuffy as so often restaurants of this kind are. We felt we could be ourselves and really enjoy the meal together. Thank you Niko (and Holly) for being amazing hosts, keeping our bellies happy and our drinks full! :)

Rare to find a restaurant that strives to be perfect in every aspect of the dining experience. This place does exactly that, but more importantly they deliver! We enjoyed a fantastic dinner on Thanksgiving. They offered the regular menu and some extra dishes just for the holiday. We were greeted warmly by Alexa behind the bar and Paris at the host stand immediately upon entering the restaurant. Decided to have a glass of Veuve Clicquot while we waited for our other guests. As I watched the room from the bar it was apparent that this place knows what they're doing. Very professional. The food is of the highest quality. Everything we ordered was great, perfectly presented, and served piping hot. Warm and Crusty Sourdough Bread was hard to resist. Pea Soup, Roast Turkey, and Sweet Potatoes with Marshmallows... the Thanksgiving dishes were excellent. From the regular menu we enjoyed Grilled Kale Caesar Salad, MM House Salad, Wood Grilled Scottish Salmon w/Stir Fried Quinoa, Rack of Lamb (wow), Prime NY Strip. Additional sides of Carrots, Scalloped Potatoes with Goat Cheese. We loved everything. Really fabulous! Desserts were delicious... Strawberries & Cream, Double Chocolate Cake, Warm Chocolate Chip Cookies, Ice Creams. Service was of the highest caliber. Our team of Kallie and Milan couldn't have been better, anticipating our every need, professional and polished. Jean-Marc, the GM, is a seasoned pro and keeps a watchful eye on the room. He must be very proud of his staff, both in the kitchen and on the floor. Wine list is well chosen, and expertly served at the proper temperature... nice wine glasses. This place is hard to beat... I love the location. Not in a mall or busy area... set on a quiet corner in a simple building with great style. Can't wait to return. VERY HIGHLY RECOMMENDED

We very much enjoy meat market. Both times were very satisfying and the service was exceptional.

In town on a staycation staying at the Colony. The Meat Market was recommended by the hotel. As it is my wife's birthday weekend we wanted some place nice, someplace a little different from the chain restaurants. The Meat Market has plenty of options for steak and other entrees. The wine list is extensive and overall we enjoyed the entire evening. Our server was attentive, and we look forward to our next visit!

Fantastic happy hour. Hard to beat drink and food prices. Massive martini for $6 is wild.

Best Meal and Dinner in Palm Beach. The Food is flat out fantastic. They do the classics right and have plenty of new items to keep you interested. Excellent Wines. Service is world class. Ask for Salvo. Ambience is classy, yet relaxed - a wonderful space to enjoy a dinner. Great place for business or personal dinner, small romantic or a group. Enjoy. Great meals aren't cheap, the Meat Market is no exception.

Great ambiance, great service, and great cocktails & food. It's definitely not a cheap meal (hello, you're in Palm Beach) but man does this place live up to its name - they know what they're doing with their meats. We got perfectly cooked, med-rare through all the cuts we tried.

Food was incredible. Amazing ambiance. We came originally after shopping worth avenue for happy hour for and early dinner. I really wish I could remember our servers name. It started with an A, Anthony? Andrew? He was a thinner middle aged man. Was pretty pushy with the upsell but I can respect the hustle coming from service industry background. We ordered the wagyu flight and stone crabs...to die for. The part that really sent me to the shadow realm was him looking at my fiancé, and asking if he should "clear the table to he can lay me across it"... excuse me what the actual f***?? I'm still trying to determine at where this man found the audacity to say something like this to a couple on a date?? We left pretty quickly after this. Still a $500+ tab for two people, which I think is pretty padded enough to not be heckled at the table.

This is the ambiance I really enjoy for a fun and more bustling night out. I ordered the tomahawk rare. It was a nice piece of meat but I will go back for the recommended filet next time. The truffle butter was well worth it and the scalloped potatoes was a great side to share between 2. Escargot were my favorite part of the meal! Unique flavor.

Great food! Steaks were off the hook. Ridiculously expensive. Dessert was amazing. Cocktails too. Other guests hit a level of pretense befitting Palm Beach. The lady next to me had a body guard for a rock on her finger so big that she had to get help lifting her fork. Stuffy distressed me. The service was five star. Honestly blue blood and red meet are an intersection that I don't enjoy as much. I live coming here off season. In season? I don't need a DUNS number to dine.

A bit over hyped but a cool ambiance and music. Definitely worth a visit if you can afford it.

Great for drinks around the bar which is basically a lounge where you can also order food, and then the main dining area. Any and all food that I've ordered here has not missed any mark. Cannot go wrong. Thursday nights is ladies night.

Savo and alex were amazing...food was superb...atmosphere was amazing....5 stars...i wud definatly come back here again

The Food was so delicious..I'm sorry it was FABULOUS!!! In my Jim Curry voice. The service was A+ 5 Stars Vibes. Now the Ambiance was so on point

The food was very good. The best is the service. It reminds you why you go for an experience. The staff was friendly, attentive, and when a mistake was made they went above and beyond to correct it. Brilliant execution on the octopus and Hamachi. But the staff is really where this place shines.

I'm usually a frequent dinner guest at Meat Market, but this current experience was not that good. Normally they are very nice and super friendly. This time, Calley the hostess did not accommodate my request to seat at a booth although the restaurant was empty. She insisted those were for "bigger parties", mind you I've come before and sat at a booth before with no problem being 3 or 4 of us. She was pleasant but could have accommodated as even when we left there were booth tables empty. Reese and Milly were our servers they were awesome, explained everything well. The food is always delightful and so is the ambiance. I love the corn they provide and the wine selection is delish. The food was good. The filet was underwhelming. The tuna was great! The oysters are always on point. I'll be back but it won't be as often.

Best place to celebrate any special occasion at or just to go enjoy the delicious food and unique ambiance. The menu is outstanding. Love their meat Cheers

I had a very bad and hostile experience with server Carlos P. (short in height/ bearded) towards the end, after a good dinner with clients. I spent about $1,650.00 on a company dinner with clients but due to the company budget max, I could only tip 10%. As my clients were exiting the restaurant and I followed behind them, Carlos P. (server) approached me - almost like he was waiting to confront me - and essentially asked me if there was a particular reason I "only tipped 10%". I told him that the service was great but due to budget restrictions, I could only tip 10%, but that the next time I bring clients, I'll make sure to tell the restaurant in advance that I have a limited budget per person, that way they can help me keep track of my ongoing expenses - and also to be able to tip a larger amount? (really? am I forced to tip 20% in the future or should a client tip as they please?). The conversation could have ended there and I would have left satisfied and kept things in mind for future visits. Well, he went on to tell me that he normally gets tipped 20% and that he needs to tip other departments (i.e. kitchen, dishwasher, etc.), which I understood so I again told him that I was sorry I tipped 10% only (should I have to apologize?), but then he asked me, "where am I going to get the other 10% to pay the other team members? from my own money!?". Like really? If that's the case, why don't you tell your superiors to enforce a mandatory 18-20% gratuity for high tabs, instead of pressuring clients to tip more. I am not forced to tip you 20% just because it is a high-end restaurant, and also you should be very grateful that you have a job where clients tip you well, instead of confronting clients who pay your bills. I asked for his name and left it at that. This experience left a very bitter taste in my mouth so I had to share my experience with my clients on my way home. Carlos P. you just cost your boss a few thousand dollars and potentially more, per month, due to your poor judgment and hostile attitude. Future clients, be aware - don't tip 10% on a high bill, especially if Carlos P is your server unless you want to get confronted by an arrogant jackass.

I attended a business dinner. I was one of the first to arrive and they informed me they could not seat me until the whole party of 10 arrived. I was told I could have a seat at the small bar to wait. I sat at the end behind a partitioned off area for the raw bar. I sat for a few minutes waiting on a bartender. Someone came over a few minutes later and without a greeting I was told I could not be served behind the glass and that I had to walk over to another area to order a drink. I was taken back by the non creating and the mater of fact statement. Puzzled I looked over at the other areas where every seat was taken. I declined as I was not going to reach over people to get a drink. I have to wonder why they have seats at a bar in an area they will not serve you. The food was good but as other stated not out of the world. Another writer commented the sprouts were not crispy and my experience I concluded the same. The MM Boudreaux however was amazing! My filet mignon was cooked as requested but I along with many members of our party had to request our side dishes as they were not served automatically. The service while good and our main waiter was attentive and personable overall it was not exceptional as one would expect.

Came in for dinner on a Thursday night to celebrate my roommates birthday with the family. The experience all together was excellent but as the night went on the restaurant was so loud our table had to shout to converse with one another. Our table shared the appetizers, sides, and dessert but I had the 6oz filet minion on my own. For what this place is, none of the food stuck out. The cauliflower appetizer wasn't hot, the buratta on the salad wasn't very soft, and the steak lacked salt. The steak knives also need to be sharpened. The quality of the meat was good and cooked very well. The staff was incredible too. We took our time and didn't feel rushed at all. The server was very tentative refilling our drinks and was patient with us. I'd love to come back for the happy hour at a later date.

Good spot on the island. Expensive but definitely worth it. When it gets late it turns into a night club but prior it's just enough to enjoy dinner with a few friends.

Fantastic spot to visit when in the Palm Springs area! We stopped in for happy hour during our recent trip and it was one of our favorite spots. These were some of the best bartenders and cocktails we have had. Highly recommend the Pimm's Cup and Strawberry Caipirinha. The staff even put brought out a special dessert when another customer informed them it was my husbands birthday. Overall such a great spot!

Had a FABULOUS time this past weekend at the Meat Market for the first time. This has got to be the best happy hour on the island. The music, ambiance, drinks, and people are awesome. You are guaranteed to have a good time. We ended up getting some seats at the bar. The staff behind the bar were so friendly and attentive. I have to give a big shout out to Tori. She was so wonderful and kind! She definitely went the extra mile to make sure we were taken care of. The food here was delicious. To start, they bring over fried Peruvian corn. Best bar snack I've ever had. It has such a unique flavor and textural component. For appetizers we ordered shrimp, oysters, ceviche, and tuna nachos. Everything had great flavor and we left very satisfied. I highly suggest coming earlier towards the beginning of happy hour because it gets quite crowded at the end of it. I love this spot and can't wait to be back for dinner soon!

The meat market in Palm Beach is one of my favorite restaurants and has been for many many years. While it's a new ownership, it still has all your favorite dishes and spectacular waitstaff. The bar is always crowded with the locals, and a bit touristy and saw the main dining room during weekend hours. If you want something fabulous to eat for dinner, going on a date, I just want to go chill and have a nice steak this is the place to go to.

The food was great! The happy hour is amazing the lychee martini was delicious. Good food. The service was blah! We first had a guy didn't catch his name he was great, then we got switched to a girl who was more interested in her friends graduation party being hosted right next to us at the bar. at that point we were asking for what we wanted and not being asked if we needed anything. Flag down the bus boy the other bartender for a drink, Tabasco for the oysters. Maybe pay attention it hurt my soul to have to tip her.

We visited Meat Market for the first time recently. This place is not my cup of tea. I do realize that it may be good choice for others though. I think the best way to describe it is to say Imagin a good NYC Steak House meets a high-end strip joint and they have a baby. Make sense? The food and atmosphere is both cosmopolitan and sexy at the same time. As such, it attracts a younger (and wanna be younger) crowd. We came at Happy Hour and tried a few items and everything was good as was the service. Personally, I prefer 3-4 other nearby steak centric restaurants to this one.

What a nice steakhouse! We arrived and checked in for our reservation. There is indoor and outdoor seating with lovely decor, no matter where you sit. We sat outside and the table setup was pretty. Our waiter gave us some time to look over the menu. We were able to munch on a complementary sourdough bread and choclo, which is Peruvian corn kernels in chili powder. I wasn't much of a fan of the corn mixture, but the dough was ok. The short rib ravioli is a must! The appetizer has parmesan and fontina cheese with caramelized onions in a lemon broth. Even though it may seem to be a small size, it's the right size to enjoy before the main course. The "American Kobe" bacon meatloaf was amazing. It had a mango barbeque sauce with two big onion rings on top of buttermilk mashed potatoes. I would have never thought a sauce mixture like that would have made the meatloaf flavorful. It did much more than that and surprised the heck out of me when I took the first bite. Everything went perfectly together. We shared the truffle cream corn and creamed spinach for the sides. My husband devoured the filet mignon and we glanced over the dessert menu. We opted out of it since we had enough and ended up calling it a night. The professional staff was great with helping one another and getting the order out in a reasonable amount of time. Our table was kept clean when needed and the glasses were always full. It was a lovely date night for the books, for sure!

Beautiful restaurant with some highlights on their menu. Overpriced in many areas - most especially the bone dry blackened Haddock. Wish I could get my money back on this one. Great booth tho and the onion rings shined. May or may not go again. Would be a game time decision.

Overpriced and very mediocre. Steak was tasty but wow what prices for what you get. Too many other good places in town for this mediocre spot. Also, our waiters. aka the sales team, recommended an expensive glass of wine for my mother in law, she didn't like it, they still charged us. No reason to go back.

Wonderful, lively vibe from both staff and patrons. Everything we ate had flavor in each bite. The drinks were spectacular! I had the FRESCA PEPINO which I loved...I will be back for happy hours on weekdays 4-6pm