Khalid F.
Yelp
I heard a decent amount of hype around Meat Moot, so I made my way over there today. I had already been to Bones n' Chefs in Lombard, so I was expecting a similar experience, but Meat Moot is over the top...in a good way!
When we first walked in, the hostess gave us a number and directed us to the gentlemen who prepare the meat. Unfortunately there is no menu listing what meats are available, so you have to ask them. From memory, I know they at least have beef brisket and ribs. I said I wanted a lot of meat, so the guy suggested beef brisket. He opened one of the closets in the back (or whatever they're called) and grabbed a foil-wrapped slab of meat. He opened it up, and then the show began. We didn't want the whole slab, so he weighed some out and confirmed that the quantity was okay; I believe we got 1.3 lbs. He applied some seasoning (with style, I might add), and offered us samples on forks. We loved it, so he seasoned the rest of the meat. Then someone else laid out the garnishes. We swiped our card there at the counter. Then someone brought out the meat to our table along with small bowls of rice. A variety of sauces were already set on the table. The waiter then asked what drinks we wanted.
This is a good time to explain the pricing model. It's relatively simple. Pricing is based on the amount of meat you get, and the person preparing the meat actually placed a barcode sticker right on the serving platter. Sides and drinks are factored into the price, and they provide refills on those items (no refill on meat, unfortunately!). After you finish your meal, the waiter will bring the official receipt for you to sign and apply the tip, but the actual card swipe is done earlier.
Now for the important part: how was the food? It was really, really good. The meat was simply amazing. Tender, juicy, flavorful... The sauces were all tasty enough, but almost all were on the sweet side. They should replace one of the sweeter sauces with either savory or spicy to mix it up a little. The sides included jalapeno peppers, garlic cloves, cherry tomatoes, giardiniera, roasted potatoes, a spinach salad, and a tomato salad. All the sides were decent, but were given in small quantities. The rice was decent as well.
I will say that this was an expensive meal. For 1.3 lbs of beef brisket and the aforementioned sides, it came out to $80 with tip. This is a lot more than we usually spend for a meal out (usually we stay in the $30-$40 range for two adults + 1 child), but it did feel like a special meal. It's not something I would do often, but you get really good meat and a one-of-a-kind dining experience that you won't soon forget. Meat Moot is definitely something to keep in mind for a special night out.