MeatGQ Steak

Been here numerous times! Always had a great time and tasty food and excellent service. Appetizers and soup are enjoyable although not stunning. I like the various sides you can choose from and they are all delicious. The steak is decent and cooked with consistency. It’s a very filling course every time. Always enjoyed their deserts, each different but tasty as well. Services are great and kind. There is a great choice of wines available as well. Price is on the high end since it is high end steak house. There is free parking. Also individual rooms for small or large parties.

A nice steakhouse with a romantic ambience. The steak is very juicy and tender enough. It is a little pricy, though. The oyster is surely expensive here.

First time back to MeatGQ after a gap of over 8 years (25Dec)! Food amazingly good, service exemplary, big shout out to Apple for super attentive service. Great atmosphere without being too noisy. We will be back more often.......

I've been here a few times over the years though I just haven't taken the time to review it but this gorgeous restaurant is still one of the best steakhouses not just in Taichung but arguably in Taiwan. Their meats are absolutely scrumptious and cooked to delightful perfection, served by an amazingly professional yet friendly staff, and the side dishes are done lovingly and with lots of flavors. After eating bread so good it reminded me of my hometown's 400-year-old bakery - I could have eaten two loaves myself, but I didn't - I then chose the kale, brussel sprouts, red endive, and quinoa salad and it was one of the most artistic and yummy salads I've had in a long time, then a lobster bisque which was an absolute pleasure to eat, followed by my favorite cut of meat, the ribeye cap, again cooked perfectly and served with garlic and a side of sautéed mushrooms. All in all it's a royal and truly superb experience that brings many of us back to this fine establishment hopefully for years to come.

Went here to celebrate my partner's birthday. Impeccable service from the starters to main and dessert. Birthday cake was a nice touch. Food left both of us in awe. Had a great time there. Service was top notch. Staff serving us made us felt welcomed as well, shame I didn't get his name. Definitely will return back to this place again. Highly recommend!!

High-end aged steak specialist restaurant. Very nice dining ambience with modern decorations, private rooms available for small groups. Staffs are well trained and professional, very patient to explain their signature menu items. Food quality meets any fine dining restaurant, and the flow is well controlled. Great consideration for special occasions. Parking lot available.

First time to try this steak place. Service was impeccable. Nice wine list and pleasant atmosphere. We have the aged RibEye steak for 2. Thought it was good, but not the best I ever had. Side dishes were more memorable honestly. Had gristle and such on our steak. Temperature was ok, but could have been warmer. Medium Rare was a bit more rare than expected. Not particularly juicy either. Maybe I just picked the wrong cut.

The steak and lobster are tasty. Also, the service here makes you comfortable, for example my baby feeding bib was clean by waiter proactively after meal. Overall experience, you will definitely come back again.

I've had a nice experience here tonight for girlfriend's birthday dinner. The restaurant was fairly empty, maybe due to slow Tuesday nights, but having a calm and quiet dinner place is always a plus for me! This may be the best steakhouse I've had in Taichung so far. The food was excellent, very flavorful and with a variety of option on meats. Appetizers and side dishes were also made beautifully and to our enjoyment. The staff were great and very polite, being very considerate of possible allergies and etc. and helping us pair our meal with the right wines. Would definitely come back and highly recommend it to anyone in the area looking for a nice evening out!

This is the best steakhouse in Taichung. I went to multiple steakhouses on this trip in Taiwan, including Morton in Taipei, but this is by far the best steak I've had during this trip. The interior has wonderful and romantic ambience. The staff is super friendly, well-trained and bilingual. For starters, the bread was hot, texture was crisp, and taste was awesomely good. My filet mignon was served in a metal skillet and you can see the beef still simmering with the garlic. For sides, I had the corn and asparagus to compliment the steak dinner. To complete the meal, I had a glass of cabernet and a 2nd house red wine at the end. Truly a wonderful experience and will definitely be back!!!!!