Med Salleh Viet - Westbourne Grove

This is probably the best Vietnamese food in London. The friendly manager, Flara, upon realising we spoke Cantonese, made a great effort to introduce each dish and explain the preparation in detail—in Cantonese. I’ve never seen anyone pour a special beef bone broth over signature Rare Beef Pho right in front of the customer. This simple yet thoughtful gesture brought out a unique depth of flavour and the perfect temperature in the dish. The fried chicken wings were perfectly seasoned—not greasy at all. The Refreshing Mango Salad was truly exceptional: it lacked the usual sourness often associated with mangoes, and the house-made dressing made it incredibly refreshing and appetising. We also ordered the Lemon Grass Chicken Chop on Rice. The pieces of grilled chicken, paired with the classic Southeast Asian satay sauce, were absolutely delicious. I highly recommend trying it. Finally, the dessert Kerisik Pandan Coconut Pudding was a lovely finish, with crispy shredded coconut and fresh lychee coming together in perfect harmony. Overall, every dish reminded me of the food I used to enjoy during my younger days living in Asia.

This place was such a cute find. The restaurant is located in a good spot, not too far from the station and is in a nice area. The food itself was amazing! All halal, big portions, good prices! The food also came quite quickly too which is always a good thing. The staff were absolutely lovely, constantly refilling our waters and checking in on us. The dessert was also so yummy, really refreshing. Big shoutout to Flora, the manager on shift - she was so kind and welcoming, great customer service which goes for all the staff here. I would definitely come back.

A MUST TRY!! Is a lovely place and lovely people!! Flora was so welcoming! But let me tell youu about the amazing food!! Really, really stunning!! I saw video on instagram about this place I never found a halal place and this not only is halal but is also so authentic!! Thank you to the team, to the chefs on putting so much effort on making the meals as making them taste this good!! The dessert was sooo good too! Must try the Kerisik Pandan Coconut, the spring rolls and their sauces did not disappoint and obviously the Original Beef Rare Pho was to die for!! I didn’t think it would be this good and I always have high standards! this place did not disappoint! Thank you again for the great experience!

This is honestly my favourite Vietnamese place. I always get the prawn summer rolls, they’re the best in London (and I’ve tried a lot). All of the pho is 10/10. The iced lime tea is perfect. The staff are absolutely lovely and amazing. Such a cute and lovely place, I recommend 100%. Shout out to the manager Flora Chu! Thank you so much for always treating us well xx

I don’t understand how these positive comment coming from. Spring roll in first pic is Chinese style not Vietnamese. The taste is fine but it really give me a sense that this restaurant is not Vietnamese. Beef Bun Cha is the smallest portion I have ever eaten in my life. Picture two is the whole portion of noodle already. The beef is so heavily marinated, maybe someone will like it I don’t know. The fish sauce, unlike a normal bun cha, is already on the plate and it makes it like a soup, weird. Lemon grass chicken rice is the only positive one but the chicken portion is not as big as the prior photo I saw in google review. The beef pho, I am so surprise by the taste of broth. It tastes like Malaysian Bah Kut Teh!! My god it is the weirdest pho I have ever had. How can you make a pho broth with this taste!

What a great spot! Local to me, this Vietnamese spot ticks all the boxes. Fresh ingredients. Classic dishes. Excellent presentation. Friendly service. Cozy atmosphere. Yacht rock was playing during our visit too - how vibey! Both my partner and I enjoyed all our dishes and will definitely return.

Totally Not authentic Vietnamese food! Crispy Spring roll is not made of Vietnamese rice paper, Not served with Fish sauce! They make Chinese Guangdong dim sum spring roll Only! Soup of Pho is totally not Vietnamese taste, instead it tastes of Malaysian Buk kut teh. Bun cha with beef - the beef is over seasoned, thirsty for long after. Pouring soup in front of customers can Only make a gimmick, BUT Totally Not being authentic!!

Best services from their manager, Flora ^.^ Food are very yummy, especially the pho with beef soup & chicken wings. I love it so much.