Bruno Ferenci
Google
The food and service were top-quality, but the portions are quite small, so you'll need to order several dishes if you don’t want to leave hungry.
I really enjoyed the Donostia-style oyster and the sea urchin. I also tried stingray for the first time, it wasn't bad but tasted pretty similar to fish, nothing extraordinary. The rabbit stew ball, eel and pork snack, and the pastry were all delicious and unique. However, I wouldn't order the red shrimp rice again, not because it wasn't good, but because you can find similar dishes all over Barcelona. The cocktails were excellent, and for dessert, I had the torrija, which was great, though I would have preferred it without anise.