"Instantly inviting due to its art deco and modernist design accents, the narrow dining room of Mediamanga segues seamlessly into its open kitchen. Here chef Domenico Ungaro delicately plates up servings of fig carpaccio with shaved foie gras or seared red mullet with apricot emulsion. Ungaro’s focus is on raw ingredients of superlative quality and traditional recipes prepared simply but always with an added twist or technique. The resulting dishes are on a level of modernity that’s in keeping with the tasteful décor courtesy of Barcelona designer Cristina Carulla."
Barcelona
MONOCLE
