Suz K
Google
The soup was very nice—I highly recommend it. The Flammkuchen was also a standout; it had a clean, balanced flavor that wasn't too rich or too light.
For the main course, I had one of their signature dishes, the beef fillet. Cooked perfectly at medium rare, the meat was incredibly soft and tender. The sauce was excellent, and the side dishes—the potato and the salad—were both very good.