prak mish
Google
16 June 2024: Father’s Day celebration dinner with parents.
It was a beautiful night, moon was out, there was live performance which wasn’t too loud (fortunately) and the food was delicious.
Although this place had fewer vegetarian Indian entrees compared to other restaurants but whatever we ordered was thoroughly enjoyed.
Appetizers: Cantonese veg dumplings: flavorful
Tikka-e-makhani veg: good
Subz-awadhi korma veg: best, rich flavors
And tandoori roti: very well prepared
Dessert: blueberry cheesecake, one of the best I’ve had in Indore
Our server, tall guy from uttarakhand, took good care of us.
Rs 3675 for 3 people was the final damage.
Very nice experience, I recommend a visit, reserve in advance as the place seemed busy on weekends.