Inspired Californian-Mediterranean dishes & revered Sunday brunch buffet in the La Valencia Hotel.
"Although the hotel will continue to run the property’s other dining venues, including the Mediterranean Room and the La Sala Lounge, it has chosen an outside hospitality team to run the next iteration of the Whaling Bar." - Candice Woo
"Executive chef Timothy Ralphs’ is serving a five-course pairing dinner inspired by Remy Martin XO Cognac at THE MED for Valentine’s Day. Priced at $275 per couple dishes include lobster plated with parsnip, caviar, and XO, and Muscovy duck Rangoon with a cognac clementine glaze." - Keri Bridgwater