Nestled in a breathtaking manor amidst vineyards, Chef Valère Diochet’s Mediterranean cuisine brings elegance and unforgettable flavors to the heart of the Languedoc.
Château Capitoul Route de Gruissan, 11100 Narbonne, France Get directions
"In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines from the estate, the La Clape appellation and other Languedoc wines." - Michelin Inspector
Edwin Van Waes
Alena Zaitseva
Fianna Jurdant
Niamh Comber
Jenny Richardson
Jan Jansen
Jean RÉGIS
Blanquer Bruno