Chris F.
Yelp
So I really wanted to like this place. I've heard many good things about the pizza and thought ok, let's do it! I should have stuck to just the pizza. I hate to complain and I rarely write reviews. That being said...
We sat outside and it was a cute little set up, quiet. Our waiter was nice and we ordered a crab dip, Greek salad, cheese pizza. I decided on the shrimp fra diavlo which I have had many times in other restaurants and honestly was reluctant to order but the waiter suggested it so I thought ok!
Let me say I have worked in the restaurant business for 25 years. I've waited tables, bartended,managed, even worked in the kitchen. I have pretty low expectations for Westminster restaurants just because I know it's just small town and not a lot of great options. But the crab dip was a weird consistency, the cheese was separating and there was a lot of oil but we ate it anyway. Until I bit into something I initially thought was a shell (btw, very little crab meat) but was actually a piece of plastic. I understand stuff like this happens and i didn't make a big deal about it. The waiter immediately had it taken off the check. The salad was fine and the pizza was very good but my shrimp dish was a tomato sauce, so I assumed it would be a lighter, healthier option. However it was swimming In oil. That too was separating which is always a red flag to me. If I wanted fattening and oily I would have gotten the scampi.
The waiter dropped the food and didn't come back till the end. I ate 3 shrimp and a bite of pasta but I just didn't like anything about the dish. When he did come back at the end of the meal He said "sorry, that's how our marinara is here" He explained that the tomato sauce was different but the marinara is made with oil. Then gave us the check. That's when I got upset, there was no offer for dessert and he didn't even ask if he should take the pasta off the bill. My husband asked him to remove it and he did but wouldn't have had we not asked.
I know it's Westminster and it's a pizza place but as a restaurant manager myself I'd never let my server charge for a meal the customer a) didn't like or b) didn't eat! So we won't be going back but now we know