Yunnan Rice Noodles Are Trending in SGV Right Now | Eater LA
"A tiny, remodeled, to-go-only operation that replaces a beloved bakery; it runs a pared-down menu while preserving favorites like the 'crab shell' pastries and stocking a freezer case full of xiao long bao, dumplings, and wontons, though it’s unclear whether the original family is still involved." - Jim Thurman