Mee Sapam (Sapam Noodle)

Nice traditional Thai restaurant, recommended by the Michelin guide. The cuisine stays true to the authentic flavors of Thailand, with a perfect balance of sweet and savory. The dishes are well-prepared and flavorful, with particularly tender and tasty meat. The location is simple, situated along a road, with tables both indoors and outdoors. If you choose to dine outside, the noise from passing traffic can be noticeable, but the atmosphere remains pleasant. The service is kind and attentive, and the prices are fair. A great choice for those looking for an authentic Thai culinary experience!

This has become my second favorite restaurant in Phuket. The food here is cheap and very delicious, and the staff are also friendly. I will keep coming here.

Very local authentic hokkien mee. Very delicious fish ball. Yam fried with oyster and many many good food !!!

You have not been to Phuket unless you have eaten here. Restaurant has been around since the tin mining days. Warning, most items are seafood inspired for those with allergies (like me). However there is enough items to enjoy that are not seafood infused. They also have a souvenir food area to bring items home.

By actually passing by on this road many time And saw many people And today I made a decision to try a local food Mee Sa Pam Hokkien Noodles by local restaurant which is a ward Michelin 2025 Good for money and worth to try

It was right across from our hotel so was an obvious choice when we saw that it had consistent Michelin recommendations for 4 years. this place serves hakka style noodles but with a local Phuket flair. Singaporeans will find the taste very familiar but the generous use of lard and pork scratchings gives the simple dishes a depth that has long been lost elsewhere where lard was shunned for 'health reasons'. We ordered the mee sapam , mee sapam mix, oyster fried with taro, oyster fried with vegetables and crispy egg roll. Sadly we were not so impressed with the oyster dishes. Partly because the oysters were of the size of beans and could hardly be tasted. There were barely a handful in the oyster fried with taro(taro is very typical of hakka style food). The crispy egg roll is really good, crispy and not oily, but the oyster fried w vegetables it came with were totally bland. The dish was only saved by the fantastic chilli, but if you don't like chilli you can give this dish a miss. The mee sapam was good and spot on for authentic hokkien style noodles found elsewhere in south east Asia. Highly recommend the mix and added egg. The addition of these to the seafood makes the sauce have an additional depth . There are a couple of grandmas hawking traditional Thai desserts/snacks just outside the air-conditioned area. Highly recommend the coconut based snacks and green cake. They also sold curry puffs but we didn't try them

Historic restaurant about 4/5 km from the city of Phuket. Inside the restaurant you can buy a series of semi-artisanal products. Unfortunately, the menu only offers some dishes of the kitchen and this can be limiting for those who have special needs.

Try Southern foods here. All are freshly made with great ingredients. There are plenty of parking lots. The waiting line is clearly set. They check your body temperature for this pandemic. The menu is in both Thai and English with pictures. The taste is as good as we have ever tried in early day. Recommended.