Debbie D.
Yelp
This review is long overdue from when we went to Vancouver, but this was the first food stop we made after a rough day of traveling. Many Youtubers, vegan Instagrammers, or Reddit Posts recommended to try MeeT, so of course we had to see what the hype was about.
There was plenty of seating inside and outside, but we chose to eat outside. One of the staff members said the service might not be fast since we're sitting outside, but our waitress, Dani, was so attentive and never forgot us! She went above and beyond by taking the time to check on us frequently, having long chats, and giving us the 101 around town. From giving us book recs to local restaurants and attractions around the city, Dani was a pool of knowledge and such a pleasure to talk to. She also knows Main Street like the back of her hand!
Dani recommended the following dishes:
Okonomiyaki - it was a bit salty for me, but still delicious. The pickled ginger really topped this dish off! It was a great appetizer before our actual meal came.
Gruvi peruvi - there was an emphasis on olives, which is unusual for me but unique for this salad! I don't think I've ever had olives in a salad before, so it was interesting how it was the highlight of the dish.
Elderflower spritz - light and not too sweet. The lemon really balances out the floral tones. I'm glad there wasn't too much carbonation in the drink.
Mid-way through our meal, Dani came out to check up on us, but also surprised us saying her manager offered us dessert, on-the-house. Such a wonderful surprise! The restaurant did live up to the hype, and the staff were nothing but spectacular! Definitely will come back next time I'm in Vancouver.