This cozy Ethiopian spot serves up flavorful vegetarian dishes and an immersive coffee ceremony, all while doubling as a market for spices and goodies.
"Equal parts grocery store and restaurant, Megenagna delivers on its name, and it does it deliciously. The long menu covers all of the classic Ethiopian dishes, including a few breakfast specialties like chechebsa (fried flatbread) and spiced scrambled eggs with injera. This is a takeout-heavy operation—we like to order the veggie combo and a few meats that we can turn into multiple meals at home—but when we’re in the dining room, we get the awaze tibs. The beef is savory and well-seasoned, the bell peppers add a bright crunch, and the whole thing arrives on a sizzling skillet that would make the showiest fajita platter jealous." - Nicolai McCrary
Patrick Thompson
Andrei Barcan
Mary DePrisco
Abenezer Tekle
Heather Rose
LT T
Duane McKinney
Almaz Degu
Hannah K.
Nasiah R.
Ellen F.