The 15 Best New Restaurants in Paris | Eater
"There’s a reason locals are making reservations for this Turkish-style wine bar in the 18th arrondissement. It’s one of few sit-down spots to pair small plates and döner kebabs with natural wine. It also occasionally opens its kitchens to guest chefs like Aaron Rosenthal and Antoine Villard. Go for the spit-roasted chicken kebabs (with or without the galette) served with double-fried frites and chili mayo, chicken wings with lemon, and hummus topped with spicy ground lamb, tahini, and onions. Located in the 18th arrondissement." - Lindsey Tramuta