MEHMET - Döner Kebab & Wine

Brilliant casual restaurant with buzzy and vibrant atmosphere. We loved visiting this place and received excellent food and service. This is a unique restaurant and a must visit if you are in Monmarte.

Absolutely great! We need more spots like this. We tasted almost everything on the menu. Everything was aaamazing! Also both their beer and wine is top notch. If you are around, DO NOT MISS. Authentic, modern, but down to earth.

Was a bit underwhelming to be honest. The wine was great but the food lacked flavour. The sardines in sorrel leaves were probably the best in terms of taste. The humus with lamb tasted flat. The chicken wings looked amazing and were grilled perfectly but I wish they had a hit more salt and spice on them.

Don’t believe the hype. The place was empty when I arrived, I now understand why. This was one of the most underwhelming culinary experiences I’ve had in quite some time. The fries are twice cooked in what tasted like diesel and were inedible. The meat was overcooked and bland. Avoid.

Good vibe, excellent food and service. Ideal place for hanging out in summer

Delicious food and wine! Definitely would go back. Fries are super crispy for those who like em crispy if u know what I mean 💯

Nice but the amount of food served on plates as meze is tiny. It is really small. I wished they would be more generous with the portions - like in Turkey. You cannot charge 8 euros for a piece of dolma honestly, not fair.

We visited this place today specifically because of its high ratings, but we were shocked by the lack of hygiene among the staff. The tall guy taking orders was touching everything—cleaning tables, rolling a cigarette, handling money—and then placed bread on a plate with his bare hands before serving it to an outdoor table. One of the kitchen staff touched the baklava with his bare hands while serving it, then wiped his hand on the area near the bottle stand by the door to clean off the stickiness, and afterwards wiped his hand on his clothes. Another staff member scratched his head and then continued handling food. We were really disgusted. I’m sure none of them had bad intentions, but people working in food service should be much more mindful of hygiene. These things matter. On top of that, the köfte we ordered was completely burnt on both sides—not just one or two pieces, but every single one across all three portions. Very disappointing.