Mike And Robin C.
Yelp
With deep family roots and history in the Hill Country region, this 7th generation Texas family has contributed much to the local area. The current estate is a 555-acre working farm for the past five generations with everything from corn, wheat, cattle, turkeys and now a winery to boot. Their next adventure in Texas farming is growing wine grapes and making wine. The name of the winery pays homage to prior generations by combining two female surnames names, Meier and Stone, as a nod to their rich heritage.
Family member, Krystal Patel, is the winemaker and can be found overseeing everyone's tasting experiences in the tasting room with her team. Driving onto the farm off HWY 290, you cannot help but notice the large steel wrecking ball that has sits beside the highway. Opened since the Fall of 2022, the current tasting room is a large open air metal barn style building with nearby old oak trees and views of the fields of corn on the property. There is also an additional outside seating area with tables along with a cozy swing to take your visit to the next level of comfort and relaxation. The staff are extremely friendly, helpful and do a great job checking in with you during your tasting and visit to ensure that your needs are met. There are plans to build a permanent tasting room on the east side of the estate overlooking the Hill Country scenery with an additional access road from the highway.
Grapes are currently sourced from the Texas High Plains and the wine is made in the Hill Country. Their first harvest was in 2018 and they have not looked back since. The focus is on small batch production, and you will see it in the quality of the wines you sample. For tastings, there are currently four wines to try plus one "extra". The first white wine on the menu is the 2021 Trebbiano. Sourced from Paka Vineyards, it has a floral nose and a lovely light citrus and apricot flavor with good acids. The second white is the 2021 Roussanne. This wine is aged in French oak and will fill your palate with lemon grass and pears and has good body to it. Following the whites, is a lovely 2021 dry Rosé. Made from Sangiovese grapes, this wine sat on the skins for 24 hours and is rich in strawberry and cherry with a touch of spice. Moving on to the dry red wines, you will notice that the Malbec has a black label, indicating it is a reserve wine, which was aged longer. The 2018 Malbec Reserve was one of their first wines made. Sourced from Newsom Vineyards, this red wine has been aged for 46 months in neutral oak. It is fruit forward with notes of blackberry, has good acids and a nice smooth finish. The "extra" surprise red blend called Cabernello was a lovely treat to sample. This 2021 vintage is a blend of Cabernet Sauvignon and Tempranillo. This limited production release (just 51 cases) is fruit forward with notes of herbs, rich red berries, and a touch of leather. The logo etched glasses are a nice touch as you enjoy your wine, and they also have a VoChill to help keep your wine cool for those warm tasting days. All the wines are already award winners from the Houston Livestock Show & Rodeo 2023 Rodeo, Lone Star International Wine Competition, and the San Antonio Stock Show and Rodeo Wine Competition. There are seven new wines planned for future release in the coming months. One is a Sangiovese, a Tannat, a Cabernet Sauvignon, a red blend, and a special big high alcohol red blend that will be a flagship wine, plus a Souzao and a sparkling wine.
This family-owned winery will make you feel more than welcome. Their family legacy and history in the area appears to be full of interesting people who had the ability to dig in and find a way to get the most out of what they had as they wrote their chapters in the history books on this farm. The new winemaking journey is another story that is just beginning, and we look forward to future chapters of this new story. Enjoy your visit here!