Tammy Liu
Google
Recommended by Michelin, this authentic Taiwanese restaurant had been on my list for a while. It's best to get a group of 8-10 people so that a banquet style dinner could be ordered. This was a very enjoyable meal. The garlic chicken soup was my favorite, very special flavor, not too oilly, very tasty. The winter melon pancake might seem simple, but had great texture. The Taiwanese traditional sweet and sour fish was fresh. The diakon with pig's intestines was well cooked, flavorful. Pretty much everything was delicious. Service was a bit slow, but we didn't mind taking our time to enjoy the food!