Mélange
Restaurant · Saussignac ·
British chef's French restaurant offers vegan, GF, local wine
British chef's French restaurant offers vegan, GF, local wine
"Originally conceived at Mélange, the “the National” spicy fried chicken sandwich was developed there and was said to almost outshine Chef Taddesse’s gourmet burgers." - Emily Venezky
"Mélange is described as serving Ethiopian-influenced burgers on that restaurant row." - Tierney Plumb
"I find it remarkable that chef Elias Taddesse, who is French-trained and spent his career at Michelin-starred restaurants, is flipping burgers; Mélange is currently a takeout spot but he plans to turn it into a proper restaurant serving traditional Ethiopian and contemporary French cuisine, and he recently launched a sold-out, handcrafted ice cream line." - Gabe Hiatt
"I gravitated to Mélange for their juicy burgers; my boyfriend and I love the place and we go roughly three times a month — I always get the Classic Burger, no lettuce." - Gabe Hiatt
"A French bistro that he helped open during his career, representing one of his entrepreneurial ventures and early efforts to establish his culinary footprint in the city." - Susan Stapleton
