British chef's French restaurant offers vegan, GF, local wine
Le Bourg, 24240 Saussignac, France Get directions
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"Originally conceived at Mélange, the “the National” spicy fried chicken sandwich was developed there and was said to almost outshine Chef Taddesse’s gourmet burgers." - Emily Venezky
"Mélange is described as serving Ethiopian-influenced burgers on that restaurant row." - Tierney Plumb
"I find it remarkable that chef Elias Taddesse, who is French-trained and spent his career at Michelin-starred restaurants, is flipping burgers; Mélange is currently a takeout spot but he plans to turn it into a proper restaurant serving traditional Ethiopian and contemporary French cuisine, and he recently launched a sold-out, handcrafted ice cream line." - Gabe Hiatt
"I gravitated to Mélange for their juicy burgers; my boyfriend and I love the place and we go roughly three times a month — I always get the Classic Burger, no lettuce." - Gabe Hiatt
"A French bistro that he helped open during his career, representing one of his entrepreneurial ventures and early efforts to establish his culinary footprint in the city." - Susan Stapleton