Meli Estiatorio

Came here with family. We loved the service and the ambiance. The food was yummy but we mostly did appetizers. The Nutella donuts had potential but they were a little dry. I loved the espresso martini. I’ll come back to try the entrees.

We celebrated my father’s birthday here back in October and absolutely loved the service we received. The waitstaff were amazing and so accommodating, especially since we had a decently sized party with two children in high chairs. They even let me come early to store a cake in their fridge as a surprise for my dad at no extra cost. The restaurant itself was beautiful, and the food was delicious.

I discovered this new Greek restaurant by chance on Google Maps, and I’m so glad I did! The atmosphere is beautiful and inviting, and the food was absolutely delicious. We ordered saganaki to start, then shared the branzino fillet, a salad, and lemon potatoes as our main dishes. The portions were very generous and flavorful — more than enough for two people to share, and we still couldn’t finish everything! Service was also very good. Overall, a wonderful experience and I will definitely be coming back.

We were driving around and we found Meli. The restaurant is absolutely beautiful. The ambiance, service, and food is great! Liz made us feel part of Meli family. Every staff member treated us well. We had the steak, it was delicious, succulent, just perfect!! The steak was accompanied by french fries. The desserts were very delicious

Meli in Queens is a must visit. The service is incredible, the space is brand new and gorgeous with stylish light fixtures, and there is plenty of street parking. The wine list is vast and every cocktail we tried was amazing. The food blew us away. The chicken wings, eggplant and zucchini chips, beet salad, and grilled calamari were unreal. Both the pasta and the swordfish entrées were cooked perfectly. The bathrooms were spotless which says a lot about their attention to detail. High quality, amazing flavors, and great value. I cannot wait to come back.

I would like to say this was an amazing experience, food & hospitality. I came across this particular restaurant searching for a place for my mother’s birthday. Liz was lovely! She was attentive and took time to explain the dishes that are served here. My family and I had a great dinner. And the food was amazing!!! Definitely will be back.

Lisbeth was a great waitress and super attentive despite the restaurant being so so busy. The food was great especially the meli chips and the octopus. The bathroom was large and clean.

Everything was just as good as it looked in the photos! The Farm Mule drink was delicious, and the fries were amazing. I’ll definitely be back.

My husband and I visited Meli on a Friday night a little over a week after it opened and it was an exceptional dining experience all around. The restaurant is gorgeous with high ceilings, ambient lighting and beautiful flowers and natural decor. We also really enjoyed the eclectic music mix that ranged from minimal house to traditional Greek music to Motown. There's a definite vibe for a night out. I had a whole fish that was very helpfully filleted and came with a side of horta (sautéed greens) along with a refreshing glass of Greek white wine. My husband had the veal chop. All of the food was fresh and delicious, and we were both too full for dessert. The wine, cocktail and mocktail menus offer an impressive variety, especially for Forest Hills. Everyone we encountered was exceptionally friendly and welcoming, and our server was very helpful with food and wine recommendations. I will definitely be back for a special night out. My only regret was not dressing up a little more because this is a true fine dining experience. Really happy to have such a fabulous restaurant in the neighborhood!

An unexpected culinary experience! Everything we ordered was AMAZING. As appetizers we had crispy fried calamari and grilled stuffed with feta calamari, also fried cheese -to our delight we ordered 2 . Raw clams not a great experience as they were crunchy with sand. They can work a bit on the lemon potatoes recipe. Pork chop- perfect cut, buttery taste with a bit of green salad and home fries, red snapper with lemony sauce and capers and little shells pasta with shrimp. We did not go away for desert. It was delicious right there. Anyone can see the menu. Drinks : Stela and wine Service : professional We loved the warm plates The wait between the courses perfectly timed Ambiance: the place is a symphony of white ivory and red that gives the impression of an outdoor garden. The music was low volume european - nothing Greek... and that was just fine. We loved the modern approach. ONE SINGLE COMPLAINT: the chairs are painfully uncomfortable. They are nade if wood and beautifully threaded cotton. The wood frame is killing and as you sit you dip in the seat - they should add pillows to the seats. It is a HIGH END restaurant so be PREPARED

Terrible service. Food on par with most Greek places. Nothing spectacular, but the ambience is very nice.

So I almost never write reviews but this restaurant definitely deserves one. We live right around the corner and dined here tonight for date night. This restaurant is everything the neighborhood has needed in terms of high end steak and seafood restaurants. The ambience is incredible, the staff are amazing, and the drinks and food are great albeit VERY expensive. $300 for dinner for two is a special occasion dinner but not the average weeknight dinner. We started with the crab cake appetizer which was probably one of the best we ever had. The crab was beyond fresh and delicious. For our entrees we got the filet mignon and lamb chops. My husband loved his filet mignon and said it was comparable to any great steak house filet. The lamb chops however fell short for me. I love lamb and get it anywhere I go but these were mediocre at best. The flavor was great but for $64 they only gave me 3 tiny lamb chops that were mostly covered in fat. Definitely not worth the price unfortunately. Despite this I still had the baklava for dessert which was beyond exceptional. Overall an amazing restaurant and date night but please when you charge $64 for lamb chops get better quality ones. Definitely a big bummer.

Meli is a fantastic new Greek restaurant offering exceptional food, expertly crafted cocktails, and a vibrant atmosphere. With a menu that blends classic Greek flavors with modern creativity, guests rave about the quality and presentation of the dishes. The ambiance is elevated by a stylish setting and a live DJ, making it a lively spot for a night out. Easily one of the best restaurants in Forest Hills.

The place is quite lovely and the food was good, but their prices are absolutely ridiculous!!! Where do they think they are? Madison Ave?!?! Re-think your prices and have them reflect the neighborhood. Good luck

First time here. It was loud, very loud. Wasn't expecting the DJ playing club ish music. Waiter was so nice but we never got a bread basket like others. Shared the Meli Chips. They were ok. My friend had the stuffed calamari and mashed potatoes. I had the dorado fish that comes with sautéd spinach. Overall it's a new spot. Bathrooms are super clean. Food is fresh.

Second time we are here in two weeks. My wife and I love the beautiful decor, fun ambience, attentive service, high quality seafood, meat, and vegetables. I heard they fly in their fish from Greece. I can tell how fresh the fish is, based on how soft and flavorful the lavraki and the tuna tartare were. The wine list is very reasonable as well for the quality you are getting. Manhattan restaurants would charge double for those bottles of wine. My wife had the steak and I had the lavraki and we paired it with a Burgundian pinot noir. Can't wait to go in for lunch!

Went there today for their grand opening I think we were the first table seated. It was really lovely , the inside is just beautiful. The staff was fantastic. The food was excellent. We had a whole bunch of the appetizers to taste. Everything we had was amazing -the crabcake , we had the Greek salad , we had the assorted dips we had spanakopita. We had desserts, wine martinis. It was really very good food. Highly recommend.

Food was good. Staff seemed a bit overwhelmed it was only the second night and it was crowded so they might be working the kinks out. Listed pictures of the menu.

After much anticipation, we were thrilled to have dinner at Meli for their grand opening! It did not disappoint. All of the apps were great, the fish, pasta and steak were delicious and the desserts (a must!!) were next level. Also enjoyed a lovely bottle of wine with great music in their beautiful new space. Felt like we were transported to Mykonos. Glad to have such a good spot in FH. Finally! Can't wait to be back!

Never went in , will try it soon looks nice , not sure no one I know said anything, upscale looks , we will see ,

First off, this is a very pretty, impressive looking restaurant. Design wise, it gets real kudos. Staff is friendly and attentive--also great. But then we get to the food. There I'm afraid the picture changes. The menu is way overpriced, we're talking some tony neighborhood in Manhattan. And most important it's not worth it. Wine list was fine (wish they had retsina though). Salad was perfectly OK. Then, my friend and I had Shrimps Santorini. It was perfectly edible, but not great and certainly not worth the $40 price for the dish. Most of the entrees were in that neighborhood. Then we had baklava for dessert. We were told that it was created in-house by their own pastry chef. It was pretty bad. First sign something was amiss....a dollop of confectioners sugar was on top of it (who puts confectioners sugar on top of baklava??). Very coarsely cut pistachios and walnuts together (?), soggy filo dough and pretty bad tasting honey or whatever they used. Just about edible but not good. It's a new place so you've got to cut them some slack and I'll try again in a couple of months. I hope they get it right. We've got some really nice, smaller eateries in the neighborhood but this would be a really nice addition. But they've got to get the right chefs and make the food match the beautiful decor.

New place so not going to be negative. Dish timing was an issue but those are growing pains. Happy to see it was busy on a cold Sunday night in February. Ambience and vibe top notch with a great bar. Loved the Portuguese Sardines which made me want to explore the menu more. Having all the fish dishes at Market Price is understandable if it's all fresh and not farm raised, but maybe some of the prices could be defined by the server by opening time, just for some guidance-again, maybe growing pains. Will be back for sure-a real elevation in the local cuisine.

Cocktails, appetizers, mains, and dessert were all fantastic! Great service. Highly recommend the stuffed calamari.

Went to Meli Estiatoria and will definitely be returning. The food & cocktails were amazing!!!! Every app that was coming to our table was delicious. Highly recommend the octopus and the kolokithokeftedes. The store has been built beautifully! Great job and can't wait to return!

went on the night of their grand opening and had excellent service and great food. will definitely be going back again!

Place is Beautiful the decor is stunning. We ordered the Octopus as an appetizer and the Meli chips. They were exceptional. My wife ordered the Lavraki which was moist and not over cooked. I got the Lamb Chops I was stunned to see they offer Colorado Lamb Chops . I knew once I saw them on the menu they would be good. The server was pleasant and very knowledgeable. We were happy to find out that the fish is wild and ownership will not offer anything farm raised. I am glad that this place opened up in the neighborhood and we finally have an awesome restaurant near by.