Mellön - Brasserie
Brewpub · Pere-Marquette ·
Rotating small-batch beers, casual vibe, outdoor seating
Rotating small-batch beers, casual vibe, outdoor seating
"Head to this casual microbrewery in La Petite-Patrie to try a rotating selection of small-batch beers. There is a concise food menu (think charcuterie board, poutine, sandwiches), but the offerings change based on the day of the week and the time of day, so check the website before heading out hungry." - Erinn Blicher
"Joining a crowded field of excellent breweries in La Petite Patrie, Mellön is already creating a buzz in the neighbourhood with its rotating list of seven or eight beers. You’ll usually see a couple of pale ales and lagers, a sour, maybe a kölsch, and the 80-seat taproom has a fun vibe that drew inspiration from industrial microbreweries in Toronto and Brooklyn." - Eater Staff
"When I wanted a beer, this was one of my dependable stops for a good selection and a casual drink." - Eater Staff
"After nearly a decade of touring North America chasing great beer, longtime craft-beer fans Alexandre Pontbriand and David Goudreau opened an 80-seater taproom in Rosemont–La-Petite-Patrie that instantly felt community-driven: opening weekend (May 1–2) drew roughly 800 people, about a third of them local. They're operating as a takeout venue under COVID restrictions with four-packs to-go and limited weekend hours for now, but plan to expand hours and the space when safe — the indoor social area is about 1,000 sq ft and will be paired with a 50-seat outdoor terrasse. Inspired by industrial taprooms like Bellwoods and Other Half, they aim to brew two new beers per week plus a special beer of the month, with a core love of IPAs and a menu rich in lagers (watch for a pilsner and a coffee stout), while keeping the place grounded and welcoming so neighbours feel like it’s their “second living room.” Pontbriand brings experience from Montreal breweries Avant-Garde and Beauregard and Goudreau left marketing to co-open the brasserie; they emphasize community use for fundraisers and events, say their goal is to “live off of our passion and good vibes” rather than get rich, and the venue’s decor is described as that of a luxury Parisian brasserie with a café-bistro and terrace (the listing also notes the famed Sleeman Pub and hours up to 2 a.m.)." - Audrey Carleton
"I learned that the new St-André Street microbrewery has completed construction and its tanks are full; the team—whose members come from Avant-Garde—started brewing out of the location on March 26, the taproom is expected to host up to 80 patrons, and the brewery is slated to open sometime this year." - Valerie Silva
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