Mel's Quick Stop

I stop at Mel's for their boudin. It's always fresh & hot. It's some of the best boudin in the area. Employees are friendly and professional.

Heck yeah! I was at The Stompin Ground and some guy brought boudin for some people to try. The guy gave me the rest. ❤️ ❤️ ❤️ YUMM-O! ❤️ ❤️ ❤️ YUMM-O!

Great smoked boudin. Cracklins aren't bad either. Love Mel's. Get about whateva you need in a pinch. They got a little of everything.

Stopped here on a boudin trail. This was the most unique tasting boudin of the trip. I feel like it’s polarizing and you’ll either love it or hate it.

I recently saw a video on TikTok about this place and I had to try it

Boudin is great but to much pepper to enjoy.

One of the best stop for boudin and Cracklin.

best boudin that I have had in a while, with green onion and separate rice and a just enough liver to notice. The cracklin was pretty good too. much better than the big common boudin places in and atound Lafayette that will shamlessly sell yesterday's cracklin that has been under a heat lamp until it's hard as a rock.

Great meat department. Staff is friendly and helpful. They also have daily lunches. Very good .

I got the smoked sausage and andoulle sausage. Delicious!! I will definitely be back.

Boudin and cracklins are always great. Staff are always friendly. They have a nice selection of smoked meats in the cooler.

First of all, I am not a cracklin' expert but, I know what I like. While on my honeymoon I asked around about where to get Boudin and cracklin's. Many directed me to the Interstate favorites like Don's Specialty Meats in Scott, LA. But then, while sitting at the bar at Fred's Lounge in Mamou, I happened to ask an old feller sitting next to me where he would go for cracklins' and without hesitation he said, "'bout halfway to Eunice there's a grocery on the right hand side of the road." With that info in hand we (my wife of 14 days and I) headed south and found Mel's Quick Stop. Simply one of the best bits of advice I have had on the road. Mel's does their own smoking and it all depends on how adventurous you are as to what you decide to place in your stomach. Their cracklins', are bacon-like in flavor and substance. That is if your bacon came in one inch cubes and had a subtle yet flavorful smoky flavor. AMBIANCE: Country Store FLAVOR: Out of this world VALUE: Primo OFTEN OVERHEARD HERE: I ordered 30 pounds of rabbit. I hope it's ready. My guests are starving.

The best smoked sausage in Louisiana. I have tasted many others but none compare to Mel's.