Austin B.
Yelp
tl;dr expect a whimsical spin on artisanal ice cream at this nested scoop shop
Despite Phoenix's wide array of frozen dessert offerings, Melt has carved out a niche, unconventional brand of artisanal ice cream. The operation is tucked away inside Jobot Coffee & Bar, itself smack-dab at a busy downtown intersection off Roosevelt. The space is industrial and slightly grungy. Barebone lighting structures and exposed ductwork hang from the high, dark ceilings. Concrete extends from the unpolished floors to the structural columns. A desert sunset mural runs parallel to the long, green LED-lit bar, with the ice cream display at the far end. Patrons are posted up at assorted tables and mismatched seating, each armed with some combination of coffee, ice cream, and draught beer. Classic and contemporary hip-hop echoes around the space.
A friend and I swung by Melt to satisfy a wicked weekend ice cream hankering. Unable to find a list of flavors beforehand, we were surprised and pleased upon arriving that most fell on the adventurous side. Of note, Melt only offers a single size (3 scoops of only a single flavor), so we opted for 2 orders to mix and match. After a few samples, we decided on the Mexican Elote and Cochito y Cafe. Our scoops were served in Melt's signature fashion: within a Chinese takeout box and decked with a fortune cookie topper. As a whole, the ice cream was mildly gritty and intensely flavorful without hiding behind an overly sweet facade. The elote scoops had plentiful kernels of corn, with flavors contrasted by a hint of chile. Meanwhile, the coffee 'scream was heavily spiced like a chai, with gingersnap cookie chunks mixed throughout.
Service was friendly and helpful, and each takeout box (probably a half-pint of ice cream) ran a hair under $8. While I've had better and cheaper ice cream, Melt's commitment to its offbeat brand was a fun experience worthy of a visit. In the future, I definitely could see myself returning for food and a brew to pair with the funky flavors.