Melt

This is an absolutely great restaurant. It is apparent that they have really worked on how they cook and combine different tastes. Every thing was well cooked and seasoned. We really enjoyed the experience and upon visiting Paris next time, this is the first place to go! Additionally, everything goes fast and smooth. And to top that off, the staff behavior was great!

The food melted in my mouth! I was truly surprised to find such excellent BBQ in France. The smash chili cheese was our favorite, and I enjoyed the brisket immensely. My husband loved the half smoked chicken. It's a very busy place where you order at the counter, take a number, and then find a seat while they bring the food to you. Paying the bill at the end via the app makes it easy to split costs in a group. Highly recommend!

This carnivore's haven was suggested by Men Who Cook. The wait-staff knew what they were about. They advised about which dishes went well together, and the drinks selection. The delicious meats were just sliding off the bones! Ribs, tenders, veggies, sweet potatoes... They had a selection of sauces and dips...yum 😋 The coleslaw was so fresh and tasty! It was a meat-lover's delight! They had good music playing at a tolerable volume. The place was packed to the rafters with happy eaters 😁 The toilet was clean and roomy, but there was only 1 toilet.

A proper Texas smoke house in Paris France. I have been waiting over a year for authentic Smoked meats like I could get in the USA. We got there a half hour before the dinner hours opening time and a line was already beginning to form. We got in and immediately could smell the smoked meats. Mouth watering smells. Received our order and absolutely loved every taste of it. I would call it a Texas style cooking and it really hit the spot

Texas BBQ in Paris. We had to stop in since we are from Dallas and know good BBQ. They nailed the beef brisket and ribs. We didn’t love the smashed potatoes but the potato salad was incredible. This was delicious and the staff were very friendly and helpful. We sat outside which was amazing

This is definitely a must try if you’re a fan of American style bbq. Choices of meats range from pork, beef, lamb and chicken. But unfortunately the lamb had already sold out when we arrived. A word of advise, go early. The lines can be long, but generally fast moving. Once you’ve ordered at the counter, one of the staff will seat you with a number and you just need to wait for the food for a bit. The beef ribs and pulled pork was the best. Also just a warning, this place is not cheap. 600g of beef rib, which is pretty hefty goes for around €47. The other things are not too expensive. Pulled pork was about €13 for 100g. Overall the experience was a great one. The staff are also very friendly and speak English which is a plus for Paris. Do give it a try. Bonne appétit!!!

Melt, BBQ is suppose to be a version of Texas BBQ. Of the smoked barbecue dishes we ate, the Brisket was moist, it lacked flavor and smoked taste. The smoked chicken was lacked the Smokey flavor as well. The smoked Cesar Salad did not have grilled or smoked chicken it was fried and dry. The barbecue sauce was a traditional barbecue sauce, but a salsa based sauce. I came looking for traditional Texas barbecue and left feeling robbed. The place was busy, but I doubt most in attendance has experienced true Texas bbq.

I was pleasantly surprised to discover Texas-style BBQ in Paris, France, at Melt. The staff were incredibly friendly and helpful as we decided what to order. The meats were perfectly cooked; we savored the brisket, pulled pork, beef cheeks, ribs, and the insanely good maple bacon. The cornbread was the best I've ever had in my life. If you love BBQ, you won't be disappointed with Melt.

So delicious!!! We had tri tip, brisket, and beef rib and for sides smashed potatoes and beans! We absolutely loved the beef rib and brisket ... they were so tender that it just MELTed oh, also I really enjoyed the Paloma Service was great! Friendly staff ... I know tip isn't as customary in France as it is in US but we just had to because it was well deserved! Ambiance was lively! The place was super packed even at 9:00 pm on Wednesday. There was a very short wait for when we got there but well worth the wait for such delicious food!

We were craving BBQ when we got to Paris and were surprised to see this place close to our hotel (the restaurant has connections to Pecan Lodge in Dallas). The place is pretty small inside but we were able to get a table quickly. We ordered a variety of items off of the menu and everything tasted fine although the meats were a bit dry. Keep in mind that certain meats sell out pretty quickly and get taken off the menu throughout the day. Overall, this place hit the spot - the service deserves a shout out too!

I can see where Melt gets its name--the food melted in my mouth! I was truly surprised to find such excellent BBQ in France. The smash chili cheese was our favorite, and I enjoyed the brisket immensely. My husband loved the half smoked chicken. It's a very busy place where you order at the counter, take a number, and then find a seat while they bring the food to you. Paying the bill at the end via the app makes it easy to split costs in a group. Highly recommend!

Melt has hands down the best Texas bbq in Paris. The meat is always well smoked and falls right off the bone. The bbq sauce is tangy and delicious and the chili cheese fries are a better quality take on the usual dish with chili made with bbq brisket. The service is pretty good, though you do have to order at the counter before finding a place to sit. The vibes of the restaurant are exactly what you would expect from a bbq restaurant, rustic and casual.

We LOVED this restaurant!!!!!!!!!! My boyfriend is from the south and he said they were the best ribs he ever had. We also loved the smashed potatoes. Really good positive energy here. Dynamite.

What's Melt? Well, it's a Texas BBQ that's as big as a computer from the 1980s, where masterful meats are slowly smoked (up to 15 hours) under the attuned nostrils of owners Jean and the two Pauls, going on to tantalize XXL appetites as the meat truly falls right off the bone. In the dining room decorated with hanging plants and vintage light wood tables and chairs, people devour the tender meats (pork ribs, beef ribs, pulled pork, the legendary brisket) with their bare hands. And for those who might be tired these great classics, the house has its specials as well. The night we went an incredible beef picanha (or rump) made an appearance, smoked for two hours and still incredibly bloody. To go with it, there's a creamy Mexican salad of corn, avocado, feta, cilantro and lime, and an opulent corn bread, followed by a perfect dark chocolate and pecan cookie for dessert

No lie one of my favorite places to eat in Paris. When ya boy is feeling nostalgic for some dank bbq I go here! The lunch special is a good deal! I could eat here every day! Tri tip , brisket and pulled pork are some of my favorites! Good quality meat!

I don't know how many people reviewing this place have actually had "Texas BBQ" in Texas, but I have driven many miles for the cause. My guy tells me that burnt ends were as good as Pecan Lodge in Dallas, but we were there at 9pm on a Friday, which is unheard of in Texas. He's excited to try the brisket next time. As a vegetarian, this place is way better than anywhere in Texas. There are a load of sides that don't have bacon mixed in *cough, Pecan Lodge mac n' cheese, cough* Cauliflower puffs sound gross but are really tasty, and the fries and slaw plus potato salad means a whole veggie meal. Plus there's wine, which is very nice! They also have Dr Pepper, which was my test for just how Texan this place was. Service was friendly, even to a vegetarian, which has gotten me the stinkeye in Lockhart...

Texas BBQ done CORRECT! Fine, let's start by framing this with a bit of history, who doesn't love history? I've been in Paris for 10 years. When I first arrived I was starved for BBQ and honestly the only place you could get a plate of bbq'd meat was at Planet Hollywood, yes, I know, sad. Fast forward six years and you had a place called Blue's BBQ that offered up great BBQ but alas they had a poor location and eventually closed a few months ago. Meanwhile you also had a restaurant called Beast open and if you've been there, you know the place, while serving 'ok' bbq, fails in their sides dishes, beer selection, technique for ordering and finally fails in presentation of the food itself. Enter the newest contender, Melt. I had a chance to eat there last night with four friends and it was fantastic. When you arrive, you walk to the counter and place an order. Hanging on the wall are the different meats, sides and drinks. The star of the show at Melt is 100% their beef brisket which is claimed to be cooked for 15 hours. For us, we all ordered the same thing, beef brisket sandwiches, hot links, slaw and roasted corn on the cob. Unlike the aforementioned beast, the plate arrived with excellent presentation. The food itself was delicious. The meat on the sandwich was served in a large portion size and accompanied with pickled onions, pickle slices and jalepenos. We had both wine and beer and were definitely not disappointed. The beer they offered was called Pelican and was light and refreshing. Wine was of the Cote de Rhone variety and was a great match for the smokey bbq. Finally we had a chance to meet Jeff, the man from Texas who is responsible for the delicious smoked brisket. Great guy with a passion for BBQ and will to talk shop when he had a free moment. Hands down this is the best BBQ you will find in Paris France, no question.

Great barbecue in Paris with amazing sauce. Not much of a wait if you come around opening and service is fast. I had the beef brisket on a roll and didn't need to add extra sauce..the meat was just like back home. Try the lemon curd dessert and the cauliflower parmesan balls!

Paris, France meets Paris, Texas (or Dallas or Austin or etc) just as polite as a Texan. Only difference is in the strength of the Euro over the USD. But same price, same food.

As a Texan I can say that this BBQ is very good. The meat is some of the best bbq meat I've had but where it lacks is all the fixins (sides) but I think the sides are a good blend of French and Texan cuisine and it more boils down to preference. The brisket sandwich was amazing and reminded a Texan that's far from home what it's like to be back in Austin or Dallas eating some good meat with a cold drink (in this case Lone Star (!!)) to wash it all down. I'm giving it four stars because the inside was lacking some decoration and they didn't have any music (would have been nice to hear some Willie Nelson or some other country tunes). I fully expect this place will be a 5 star experience in a year or two and I'm looking forward to my return.

THE perfect restaurant if you want to enjoy good quality and perfectly cooked bbq meats! I had the brisket and it was melting in my mouth! I really recommend this amazing place! The service was great as well. The waiters were all really nice. When we arrived at the restaurant, it was already packed with people and we had to wait some time before we could get a table but you don't need to worry about waiting because you can give your name and then go chill and get a drink at a bar next to the restaurant and then they'll come get you as soon as a table is available. What's even greater is that the guys at the restaurant know the bar's owner so if you haven't finished your drink when they come get you, that's ok because you can easily take your drink with you! Overalls, an incredible dining experience and there's no doubt that I'll be back soon!

Awesomeeeee my boy jeff from Dallas Tx outchea doing special things. Food was awesome. Customer service was perfect.

Authentic BBQ; brisket was as good as it gets (even vs. US competition); worth the trip.

Amazing bbq! Super cute decor and very friendly service. Will be back again before we head back to Texas. My favorite part was the brisket chili cheese fries. Plan to try the ribs on our next trip. My husband loved the pulled pork! Overall wonderful experience.

Fork tender brisket and 5 star service for a party of three with very rusty French and teenager in tow. Cole slaw game needs works but zucchini fritters were . Lime zest on the peach crumble whipped topping was genius.

The food was delicious and the service was amazing!!! My only issue was they ran out of cornbread and chicken by the time we arrived. The flavor was magnificent

Albeit the only Texas style BBQ place I know in Paris, it's definitely, positively awesome! Brisket is soo juicy, pork ribs tasty etc etc. Portions are great and so is the service! Do come early as cuts run out and there is always a queue... worth every minute of the wait though!

Found this restaurant while walking through Paris. As a Texan I can say this is real B-B-Q. Great customer service!

Spot on BBQ! I would favorably compare the Brisket and sauce to highly acclaimed Smoque BBQ in Chicago. Pickled onions, slaw and fries very good as well. Out of this world corn bread. Moist in the middle, crunchy and sweet on top. Per the gentleman at the counter the beef is brought in from the states, based on my experience in Europe I would agree.! If the pit master is on site stop and say hello. Very friendly and attentive staff. Melt receives my highest recommendation! Thank you for a wonderful meal.

We visited for the first time last night and our experience was a great one. The meat was oh so tender and seasoned nicely. The BBQ sauce that comes with it was delicious. We ordered the brisket and smaller portion of the beef bone, fries and pistachio shakes (YUM!). It met expectations and ALL the staff were great. We'll be returning.

So if you like meat, it's the place to go. The concept is very funny because it's canteen style. You eat on a tray, and share tables with people. Honestly, it's agreeable, but personally, this is not my favorite. Come here with a lot of friends instead!