Jesse H.
Yelp
Was stoked to learn about a new pub opening in the old Memphis Taproom space. Unfortunately, it's not going to fill that void. Allow me to explain.
It's a beer bar, and 3 of their 5 beer offerings are unlabelled "in-house" beer (the other two being overpriced Guinness and an extremely overpriced Trappist ale), but with a catch - there are no descriptions of what type of beer you're getting, other than the single word "pale", "dark" or "hoppy". I'm not sure who came up with the idea of a microbrew beer project with zero details about the beers, but it's a huge miss.
I tried the hoppy, as I love hoppy NE IPAs, - but it was a fairly generic tasting, bitter west coast IPA (would have been nice to know - I asked the server and they could only say "it's like an IPA"). Also had the dark, which I fully expected to be a porter or stout, but ended up being a dark lager. Was fine, nothing special. Again, would have been cool to know what you're getting and to get some background on the brewing method, etc.
They also sell a "mystery wine", which they will give you absolutely zero details about, not even red or white. Good luck with that.
We can overlook the misses in the drinks department as long as the food is good, right?
Oh boy.
Here's what I had:
Bread & butter - $5.25. 4 slices of baguette with a tiny, tiny cup of regular ol' butter. Not cultured, or fancy European or Amish butter, just the cheap stuff.
Cheese - $4.50. A chunk of plain cheddar from Acme. That's it. Again, no descriptions, so no idea what you're getting until you bite into it.
Hot roast beef sandwich - $10.00. Literally just thin sliced roast beef on a plain bun. Comes with a tiny cup of jarred horseradish. No giardiniera, no sauce, no cheese, no caramelized onion - just a stale-ish roll and beef. Very bland, tough to swallow due to how dry it was. Super miss.
Turkey club - $12.50. The worst of all. First, this was not a club sandwich, as there was only 2 slices of bread. It's just a turkey sandwich on white bread. Second, despite leaving out a whole slice of bread, they still managed to make this sandwich drier than sand. There was maybe one slice of hard bacon and a one slice of iceberg lettuce. I think there was a tiny smear of mayo on one side of bread, but the turkey was so dry you really couldn't tell. Every bite had to be swallowed with a large gulp of water, lest it get stuck in your throat.
This is essentially a beer bar for people who don't like beer and a gastropub for people who don't like good food. I truly have no idea how someone came up with this embarrassment of a concept. Once the initial rush of hipsters and the owner's friends & family 5-star reviews die down, I expect this place to tank. I hate rooting against local businesses, but man this place is a real stinker.