Menkicchi Ramen

Very tasty authentic ramen with decent portion of food and they are generous on giving the soup, which I like it a lot. The only downside is it’s a little too salty (egg as well) which makes it overall heavy after eating. The spicy ramen is not spicy at all. The fried dumpling and Karaage are both very tasty and juicy! Long queue is expected but definitely worth it!

Came here. Good portions. Bit salty. Had the Sendai ramen. Good part is very thick soupy broth. Good amount of noodles. Hang pulled noodles. Decent

I went here during my trip to Paris and am glad I did. This was some delectable and tasty ramen that I also recommend you try. The broth, thick noodles, and toppings were all excellent. All authentic and worth it.

A Taste of Authentic Japan in Paris!!! Menkicchi Ramen in Paris is a true revelation for ramen lovers. This was a recommendation from my Japanese colleague and was really impressed. The moment the steaming bowl arrives, you're transported straight to the heart of Japan. The broth is a masterpiece, rich and flavorful, with a depth that hints at hours of careful preparation. It's the perfect balance of savory and umami. The noodles are equally impressive, cooked to al dente perfection with a delightful chewiness. The toppings are generous and complement the overall flavor profile flawlessly. Whether it's the tender, melt-in-your-mouth chashu or the perfectly cooked soft-boiled egg, every element is a testament to the chef's skill. Menkicchi Ramen is a must-visit for anyone seeking authentic Japanese cuisine in the heart Paris. It's a ramen experience that will leave you craving for more and coming back!

Well-cooked salt-based soup, with fresh handmade noodles, and several delicious slices of fermented pork. I rarely had such a wonderful experience for eating ramen. This is indeed a place that showing the delicacy to foods

I had this place on my list for a long time. There was a queue the whole time I was there which is always a good sign. But we did not waited for long. I choose the classic ramen, and it was a very big portion and I took leftovers with me. Very nicely presented and tasty. The noodles were too thick tho’, kinda hard to manage but maybe this is how it’s done traditionally. Staff was very polite so overall a good experience.

Loved the texture of the noodles. Cooked on the hard and chewy side. However, the miso soup I ordered was real salty. I couldn’t even finish it because of how salty it was. On the side, I ordered another rice onigiri and it was delicious, albeit heavy on the salt as well… Would visit again to try the other soup bases because the noodle itself is very good.

I recently visited Menkicchi Ramen and it was a great experience. The restaurant is tiny and does not accept reservations so we had to wait for 1 hour outside and it was 0 degrees. Other than that, the service is quite nice and quick! The waiters are always smiling and the atmosphere is okay. The chefs cook in front of you its quite nice to watch them. The food is delicious, thick and their is good flavour. There is two options if you don’t eat pork and this is quite limiting. Portions are generous and quite fair prices. I recommend to visit it but if you don’t eat pork try to find other places as there is no beef or chicken Ramen.