Mensae
Restaurant · Combat ·

Mensae

Restaurant · Combat ·

Frogs' legs, escargots, fresh cod, chocolate mousse

Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null
Mensae by null

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23 Rue Melingue, 75019 Paris, France Get directions

$$

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23 Rue Melingue, 75019 Paris, France Get directions

+33 1 53 19 80 98
mensae-restaurant.com
@mensae.paris

$$

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Last updated

Nov 19, 2025

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"Cuisine of the moment, full of freshness and with spot-on flavours. Among the classics, on the menu all year round, the frogs' legs, garlic and parsley or themousse au chocolat pralinéare good enough to spark a riot. The decor has the good taste to make itself discreet. The small sidewalk terrace is welcome in summer." - Michelin Inspector

https://guide.michelin.com/en/ile-de-france/paris/restaurant/mensae
Mensae

Sylvie

Google
Wonderful cuisine! We ordered 6 dishes and were positively impressed by each of them. Fast and warm service too, will definitely come back.

Lindsay A.

Google
Great meal in the 19th! The three course meal is an amazing value. Recommend the frogs legs no matter how you order.

Isobel Z.

Google
We took saint jacques and escagots for entre, both are super good. Canette and possion for plats, I prefer the possion than canette. For dessert, we took feuilletté pomme vanille and mousse au chocolat, pomme feuilletté is better, mousse au chocolat is a bit heavy. Cost performance was high, service was quite good, Im definitly going back again!

Oliver T.

Google
We had lunch here while visiting Paris. Wow. Just wow. Excellent food and service. For two of us we had three courses, drink and coffee for £110. It was unbelievable. I recommend it to anyone for any occasion.

Silvia G.

Google
Fairly nice restaurant in the area, the staff was helpful, the food even though it was not overwhelming it was good, the starter ( sardines) was actually the best dish, the fish was perfectly cooked however the canette was a bit " difficult" too eat. The wines, too expensive. I recommend if one is around, but I would no go there on purpose

Joel T.

Google
I order both the €30 & €42 set lunch. The presentation and plating was exquisite, each dish thoughtfully prepared and a delight for the eyes. The escargot and mushroom soup was delicious but the entrée not to be missed has to be the frog’s legs with garlic and parsley. The cod fish I had was fresh yet flavourful, seared to perfection. For desserts, I had the warm fig dessert and also the mousse au chocolat praliné. Great crunch and perfect if you like it sweet. The ambience was modern and bright with a service staff who are prompt and attentive.

Zhaoying Z.

Google
We had dinner for the st. Valentine ´s day. From the reservation to the service, everything was perfect. Dishes are fresh and delicate and the staff is sympathetic.

Dominik

Google
Great restaurant! All three courses were well thought through and prepared top notch. The same accounts for the wines we had. Waiting staff was very attentive and thoughtful throughout our stay and the atmosphere allows for a cosy evening with friends. Overall we enjoyed the restaurant a lot and I hope we will return. Keep up the good work!