Mensae

We took saint jacques and escagots for entre, both are super good. Canette and possion for plats, I prefer the possion than canette. For dessert, we took feuilletté pomme vanille and mousse au chocolat, pomme feuilletté is better, mousse au chocolat is a bit heavy. Cost performance was high, service was quite good, Im definitly going back again!

Fairly nice restaurant in the area, the staff was helpful, the food even though it was not overwhelming it was good, the starter ( sardines) was actually the best dish, the fish was perfectly cooked however the canette was a bit " difficult" too eat. The wines, too expensive. I recommend if one is around, but I would no go there on purpose

We had the 6 course menu and it was delicious. What an experience, very good flavour combinations. Also a very nice wine card. Really worth to come and taste

We had lunch here while visiting Paris. Wow. Just wow. Excellent food and service. For two of us we had three courses, drink and coffee for £110. It was unbelievable. I recommend it to anyone for any occasion.

We travelled 40 min by metro to get to Mensae, as we read multiple reviews and were intrigued. I would say the quality of the food not to my taste, except the desert whom saved the whole experience. I had the pea soup, the chicken supreme and the strawberry dessert. It’s definitely upscale and to a lot of peoples taste but not mine. The service was cold and also not optimal, my partner keeps on saying this is the usual in Europe, but I usually would disagree but not here. We finished our food and waited 30 min to get the waiters attention to pay the bill. Although there was not a lot of people. Overal I would recommend it to people who want some French cuisine for a descent price.

A real hidden gem IMHO. The food was so amazing, best dinner in Paris after multiple trips and many restaurants. Complex flavours and textures, everything complimentary and contrasting in sometimes surprising ways. We did the 6 course tasting and only one dish were we did not love and it was still good, just not jaw dropping haha. Our absolute favorite dish was the chocolate mousse, defying the laws of physics to be that light and yet that rich! Atmosphere is a somewhat basic, still nice, but not fancy or especially elegant. Definitely not on same level as the food, but that's OK with me. We had a couple of glasses of white whine that were very nice but nothing special. Bottle of red was recommended and was great.

Nice restaurant with friendly and helpful service. We consumed a mushroom soup that was very delicate with great bread pieces. Main dishes were the delicious duck on mashed potato with beet, and, gnocchi with mushrooms on a spinach bed, both accompanied with a glass of Bourgogne red wine. As dessert we shared a crumble apple with caramel sauce. We loved the restaurant ;)

This out of the way little restaurant was surprisingly good. The food was better than a two Michelin starred dinner we had later that evening ( this was lunch ). The mushroom soup, duck and the desserts ( fig, cheese …chocolate mousse ) were all delicious